MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03720nam a22003858i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250930141305.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160405s20142014flu b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439898574 |
| Qualifying information |
hardback |
| Terms of availability |
RM881.95 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201608091040 |
| Level of effort used to assign nonsubject heading access points |
asrul |
| Level of effort used to assign subject headings |
201608051000 |
| Level of effort used to assign classification |
baiti |
| Level of effort used to assign subject headings |
201607191110 |
| Level of effort used to assign classification |
rasyilla |
| y |
04-05-2016 |
| z |
rasyilla |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| Modifying agency |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
SH336.S94S876 2014 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
SH336.S94 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
S876 2014 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Surimi and surimi seafood / |
| Statement of responsibility, etc. |
[edited by] Jae W. Park. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boca Raton : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 652 pages ; |
| Other physical details |
illustrations : |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
'Surimi and surimi seafood products were originated in Japan several hundred years ago, and their modern production technology has been professionally documented since the 1950s. The book covers the basic science of surimi (fish proteins) and contains updates on fisheries and the market. It reviews a wide range of surimi seafood manufacturing technologies. It discusses quality assessment/quality control, development, and nutrition technology'-- |
| Assigning source |
Provided by publisher. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
'It was not like 2000 and 2005, when the first and second editions were prepared and published. Even though my project for the third edition was planned in advance and execution commenced perhaps in 2011, the project has moved at an extremely slow pace. I took my sabbatical leave at Korea University in 2011-2012 with my primary goal'to complete all of the manuscripts for the third edition.' But it did not work out as nicely as I had planned and my projected'third edition' was delayed day after day. It was not like 2000 and 2005 perhaps because I have slowed with age and perhaps because I have tried to include too many things in this third edition. I feel I have made an extraordinary effort for this book as I attempted to add the most up-to-date information in the science of surimi and surimi seafood. This book, consisting of 23 total chapters, is significantly expanded from the 17 chapters in the second edition. The highlight is that this revised/extended book is coauthored by 63 combined scientists/industry leaders. I tried to make this textbook serve like an encyclopedia for surimi and surimi seafood. Therefore, this book has broadened its contents and depth. Highlights include historical reviews in surimi technology and industry, comminution technology and application, coproduct utilization, research and development, and nutrition and health benefits. For the production of surimi seafood products, this edition covers crabsticks, kamaboko/chikuwa/tempura, fish balls, and fish sausage in different chapters. I am very proud of my former students and visiting scientists who worked with me and put up with my never-ending demand while they were at my laboratory. Three visiting professors and 13 former students have participated in the book as coauthors of various'-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Surimi. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fishery processing. |
| 9 (RLIN) |
62935 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Park, Jae Won, |
| Dates associated with a name |
1953- |
| Relator term |
editor of compilation. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b16301560 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
SH336.S94S876 2014 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003603525 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
bety |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains dan Teknologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2016-05-04 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16301560 |
