Dairy microbiology and biochemistry : (Record no. 607686)

MARC details
000 -LEADER
fixed length control field 01482cam a22003618i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930141304.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160405s2014 flu b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482235029
Qualifying information hardback
Terms of availability RM631.59
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201608041141
Level of effort used to assign nonsubject heading access points asrul
Level of effort used to assign subject headings 201607191045
Level of effort used to assign classification rasyilla
y 04-05-2016
z rasyilla
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DNAL
Modifying agency UKM
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QR121.D353
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QR121
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .D353
245 00 - TITLE STATEMENT
Title Dairy microbiology and biochemistry :
Remainder of title recent developments /
Statement of responsibility, etc. editors: Barbaros H. Ozer, Gulsun Akdemir-Evrendilek.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton, FL :
Name of producer, publisher, distributor, manufacturer CRC Press, Taylor & Francis Group,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 450 pages ;
Other physical details illustrations colours :
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy microbiology.
9 (RLIN) 59523
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products industry.
9 (RLIN) 65581
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ozer, Barbaros,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Akdemir-Evrendilek, Gulsun,
Relator term editor.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b16301304
b 2019-11-12
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix QR121.D353
914 ## - VTLS Number
VTLS Number vtls003603499
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields asr
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains dan Teknologi
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2016-05-04
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b16301304
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 600.01 .i20869897 2 QR121.D353 00002188930 18/09/2025 1 18/09/2025 AM

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