MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04704nam a2200457Ii 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250919004416.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150513t20142014onca b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781926895703 |
| Qualifying information |
hardback |
| Terms of availability |
RM563.35 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201509281213 |
| Level of effort used to assign nonsubject heading access points |
rosli |
| Level of effort used to assign subject headings |
201509281211 |
| Level of effort used to assign classification |
rosli |
| Level of effort used to assign subject headings |
201509031556 |
| Level of effort used to assign classification |
baiti |
| Level of effort used to assign subject headings |
201508251031 |
| Level of effort used to assign classification |
hamudah |
| y |
05-13-2015 |
| z |
hamudah |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKMGB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UKMGB |
| Modifying agency |
OCLCO |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
SHH |
| -- |
LTSCA |
| -- |
BDX |
| -- |
OCLCF |
| -- |
MUU |
| -- |
NLC |
| -- |
RRP |
| -- |
WKM |
| -- |
CDX |
| -- |
OCL |
| -- |
UKM |
| Description conventions |
rda |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX531.F658 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX531 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F658 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food safety : |
| Remainder of title |
researching the hazard in hazardous foods / |
| Statement of responsibility, etc. |
edited by Barbara Almanza and Richard Ghiselli. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Oakville, Ontario : |
| Name of producer, publisher, distributor, manufacturer |
Apple Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2014]. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 491 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Advances in hospitality and tourism book series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Importance of food safety in restaurants / Richard Ghiselli -- 2. History of food safety and food safety regulation in the United States / Barbara Almanza and Jeff Fisher -- 3. Microorganisms in foods: a historical perspective / Jay Neal -- 4. What happens during food establishment inspections in the United States / Barbara Almanza -- 5. Legislative process, regulatory trends, and associations / Kevin R. Roberts, Brenda H. Halbrook and Jeannie Sneed -- 6. Food safety and the law: understanding the real-life liability risks / Dennis Stearns -- 7. Hand washing / Jim Mann -- 8. Training and certification: in researching the hazard in hazardous foods / Robin B. DiPietro -- 9. Differences in the food safety perceptions of consumers, employees, and regulatory officials / Ameet Tyrewala -- 10. What restaurants should do during power or water emergencies / Ameet Tyrewala -- 11. Front of the house sanitation and consumers' perceptions of sanitation / Haeik Park -- 12. Social media and food safety risk communication / Soobin Seo -- 13. Food safety in temporary foodservice establishments / Carl Behnke -- 14. Hotel guest room cleaning: a systematic approach / Sheryl F. Kline, Barbara A. Almanza and Jack'Jay' Neal -- 15. Food safety in schools / Kevin Sauer and Jeannie Sneed -- 16. Food safety at fairs and festivals / Huey Chern Boo and Wei Leong Chan --17. Foodservice and seniors in meals on wheels programs and congregate meat sites: a service with challenges / Lionel Thomas -- 18. Dealing with disasters / Sandra Sydor -- 19. Food Defense concepts / Sarah Slette, Mary Stiker and A. Scott Gillian -- 20. Global issues / Jin-Kyung Choi and Jeff Fisher -- 21. Travel health concerns / Kelly Way. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants; History of food safety regulation in restaurants; Microbiological issues; What happens during a restaurant food safety inspection; Legislative process, regulatory trends, and associations; Legal issues for food safety; Differences in the food safety perception of consumers, regulatory officials, and employees; What restaurants should do during power or water emergencies; Front of the house sanitation and consumers' perceptions of food safety; Social media and food safety risk communication; Food safety in farmers' markets; Food safety at fairs and festivals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Sanitation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Almanza, Barbara A., |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ghiselli, Richard, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Khan, Mahmood A., |
| Relator term |
editor. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b16143784 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TX531.F658 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003586311 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
bety |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains dan Teknologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2015-01-05 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16143784 |
