Microbial biotechnology : (Record no. 591788)

MARC details
000 -LEADER
fixed length control field 03365nam a2200373 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250919004351.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150506t20152015flu bi 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482245202
Qualifying information hardcover : acid-free paper
Terms of availability RM543.51
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201509291534
Level of effort used to assign nonsubject heading access points lan
Level of effort used to assign subject headings 201509081554
Level of effort used to assign classification atika
Level of effort used to assign subject headings 201509081554
Level of effort used to assign classification atika
Level of effort used to assign subject headings 201509081554
Level of effort used to assign classification atika
y 05-06-2015
z ros
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Modifying agency DLC
-- UKM
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.27.M53M528 3
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.27.M53
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) M528 3
245 00 - TITLE STATEMENT
Title Microbial biotechnology :
Remainder of title progress and trends /
Statement of responsibility, etc. edited by Farshad Darvishi Harzevili, Hongzhang Chen.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,
Date of production, publication, distribution, manufacture, or copyright notice [2015].
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture ©2015
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 365 pages ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. 'Preface Microbial biotechnology is a technology based on microbiology. Microbial biotechnology is the use of microorganisms and their derivatives to make or modify specific products or processes. Microbial biotechnology is closely related to applied and industrial microbiology. Microbial biotechnology is sometimes considered synonymous with modern industrial microbiology. The microorganisms used in industrial processes are natural, laboratory-selected mutants, or genetically engineered strains to obtain an economically valuable product or activity on a commercial and large scale. Natural and mixed microbial strains were used in ancient or traditional industrial microbiology, whereas pure or mutant microbial strains are used in classic industrial microbiology. The use of genetically engineered microbial strains began with modern industrial microbiology or microbial biotechnology. Microbial biotechnology is an interdisciplinary field, and successful development in this field requires major contributions a wide range of disciplines, particularly microbiology, biochemistry, genetics, molecular biology, chemistry, chemical engineering, mathematics, computer technology, and so on. Recently, new methods of metabolic engineering, industrial systems biology, bioinformatics, and X-omics science such as genomics, metagenomics, transcriptomics, proteomics, metabolomics, fluxomics, and even nanobiotechnology, have been used to find and modify microorganisms with industrial capacity and their valuable products. In general, the creation of products in industrial microbiology and microbial biotechnology are typically investigated under upstream processes, fermentation processes, and downstream processes'--Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industrial microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Harzevili, Farshad Darvishi,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chen, Hongzhang,
Relator term editor.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b16137292
b 2019-11-12
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP248.27.M53M528 3
914 ## - VTLS Number
VTLS Number vtls003585630
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields nab
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Kejuruteraan dan Alam Bina
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN LINGKUNGAN KEDUA
Operator's initials, OID (RLIN) 2015-06-05
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b16137292
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA 12/11/2019 - 516.33 .i20700714 1 TP248.27.M53M528 3 00002153664 18/09/2025 1 18/09/2025 AM

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