Understanding food : (Record no. 589519)

MARC details
000 -LEADER
fixed length control field 01732cam a2200421 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930140417.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150324s2015 ctua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781133607151
Qualifying information hardback
Terms of availability RM1,189.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1133607152
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510201130
Level of effort used to assign nonsubject heading access points zainol
Level of effort used to assign subject headings 201510191557
Level of effort used to assign classification azriq
Level of effort used to assign subject headings 201510151528
Level of effort used to assign classification hazrizal
Level of effort used to assign subject headings 201508271032
Level of effort used to assign classification ruzini
y 03-24-2015
z hamudah
040 ## - CATALOGING SOURCE
Modifying agency UKM
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TA354.B75 2015
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TA354
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .B75 2015
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QU145
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .B877u 2015 9
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QU145
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .B877u 2015 9HUKM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Amy C.,
Relator term author.
245 10 - TITLE STATEMENT
Title Understanding food :
Remainder of title principles and preparation /
Statement of responsibility, etc. Amy C. Brown.
250 ## - EDITION STATEMENT
Edition statement Fifth edition.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Stamford, Connecticut :
Name of producer, publisher, distributor, manufacturer Cengage Learning,
Date of production, publication, distribution, manufacture, or copyright notice [2015], ©2015.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 622 pages :
Other physical details illustrations ;
Dimensions 29 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 60607
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b16104729
b 2019-11-12
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TA354.B75 2015
914 ## - VTLS Number
VTLS Number vtls003581992
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields athirah/azriq
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains dan Teknologi
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, Fakulti Sains Kesihatan, KKL
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Jabatan Dietetik, PPUKM
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
-- PERPUSTAKAAN PUSAT PERUBATAN UKM
-- PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2015-11-03
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b16104729
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Inventory number Total checkouts Total renewals Full call number Barcode Date last seen Copy number Price effective from Koha item type
    n.2     PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF 12/11/2019 - 2 982.71 .i20673930 13 3 QU145.B877u 2015 9 00002123527 18/09/2025 1 18/09/2025 AM
          PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF 12/11/2019 - 2 961.23 .i20673954 12   QU145.B877u 2015 9 00002123379 18/09/2025 1 18/09/2025 AM
          PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ 12/11/2019 -     .i20673942 9   QU145.B877u 2015 9HUKM 00002151100 18/09/2025 1 18/09/2025 AM
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 -   984.99 .i20673929 11   TA354.B75 2015 00002142674 18/09/2025 1 18/09/2025 AM

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library