MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03148nam a2200385 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250930140353.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150317s2014 enka bi 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470672228 (cloth : alk. paper) |
| Terms of availability |
RM753.81 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0470672226 (cloth : alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201506100843 |
| Level of effort used to assign nonsubject heading access points |
lan |
| Level of effort used to assign subject headings |
201506041123 |
| Level of effort used to assign classification |
lan |
| Level of effort used to assign subject headings |
201505280944 |
| Level of effort used to assign classification |
hamudah |
| y |
03-17-2015 |
| z |
hamudah |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
YDXCP |
| -- |
NLE |
| -- |
UKMGB |
| -- |
OSU |
| -- |
OCLCF |
| -- |
YUS |
| -- |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
SF251.B636 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
SF251 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.B636 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boer, Ruud de |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
From milk by-products to milk ingredients : |
| Remainder of title |
upgrading the cycle / |
| Statement of responsibility, etc. |
Ruud de Boer, Wageningen UR (University & Research centre), The Netherlands. |
| 246 18 - VARYING FORM OF TITLE |
|---|
| Display text |
spine title : |
| Title proper/short title |
From milk by-products to milk ingredients. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Chichester, West Sussex : |
| Name of producer, publisher, distributor, manufacturer |
Wiley Blackwell, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 269 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Ingredients -- Milk specifics -- Patents -- Reuse -- Outside constraints -- Vital membrane processes -- End users -- Information sheets. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book mirrors the process of extracting ingredients from milk, beginning with the basic concepts and following through the processes until finally arriving at the consumer products that constitute the end uses of ingredients from milk. It begins by introducing the notion of ingredients from milk, with reference to the value of these ingredients, and the environmental and economic drive to use as many constituents as possible. It then looks at specific ingredients from milk (fats, proteins, serum), and shows how these form an expanding range. Protection of knowledge and patents are then addresses, and in particular how these are used in the industry to protect new products and processes. The recycling and reuse of raw materials from milk is then covered, with reference to cheese and its ingredients. The book then looks at various'outside restraints' on the process, such as safety requirements, sustainability drives, and the need for ingredients from milk to appeal to specialist groups (organic, kosher, halal). Vital separation technologies such as precipitation, chromatography, centrifugation, crystallization and membrane processes are then covered. Finally, the end uses of ingredients from milk in an array of different products and sectors are examined, including uses in the feed industry and pharmaceuticals as well as food industry applications.--COVER. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milk. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy products. |
| 9 (RLIN) |
59527 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b16096150 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
SF251.B636 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003581107 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
rab |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains dan Teknologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2015-04-03 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16096150 |
