MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01319nam a2200361 c 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250919000850.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141106s2014 ctua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781607950271 (v. 2 : alk. paper) |
| Terms of availability |
RM1100.42 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201412150936 |
| Level of effort used to assign nonsubject heading access points |
azriq |
| Level of effort used to assign subject headings |
201411281804 |
| Level of effort used to assign classification |
azriq |
| Level of effort used to assign subject headings |
201411131642 |
| Level of effort used to assign classification |
Izzati |
| y |
11-06-2014 |
| z |
Izzati |
| 040 ## - CATALOGING SOURCE |
|---|
| Modifying agency |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WI900.C182a 2014 9HUKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WI900 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.C182a 2014 9HUKM |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cameron, John L., |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Atlas of gastrointestinal surgery / |
| Statement of responsibility, etc. |
John L. Cameron, Corinne Sandone. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Gastrointestinal surgery. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Shelton, Connecticut : |
| Name of producer, publisher, distributor, manufacturer |
People's Medical Publishing House-USA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2014], ©2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 723 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
34 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Digestive System Surgical Procedures. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastrointestinal Tract |
| General subdivision |
surgery. |
| 655 #2 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Atlases. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sandone, Corinne, |
| Relator term |
author. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b16023572 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
WI900.C182a 2014 9HUKM |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003573107 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
izzati/azriq |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Jabatan Perubatan, PPUKM |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN PUSAT PERUBATAN UKM |
| Operator's initials, OID (RLIN) |
2014-06-11 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16023572 |
