MARC details
| 000 -LEADER |
|---|
| fixed length control field |
05802cam a2200433 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250918235534.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140623s2013 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780857094285 (hbk) |
| Terms of availability |
RM 757.95 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201501201215 |
| Level of effort used to assign nonsubject heading access points |
baiti |
| Level of effort used to assign subject headings |
201501071431 |
| Level of effort used to assign classification |
fakrul |
| y |
06-23-2014 |
| z |
fakrul |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLM |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NLM |
| Modifying agency |
BTCTA |
| -- |
BDX |
| -- |
UKMGB |
| -- |
YDXCP |
| -- |
CDX |
| -- |
CUV |
| -- |
U3G |
| -- |
UAT |
| -- |
CUS |
| -- |
DLC |
| -- |
RRP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QP752.O44F667 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QP752.O44 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F667 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food enrichment with omega-3 fatty acids / |
| Statement of responsibility, etc. |
edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke S{u296E}sen. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Oxford: |
| Name of producer, publisher, distributor, manufacturer |
Woodhead Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvii, 426 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Woodhead Publishing series in food science, technology and nutrition, |
| International Standard Serial Number |
2042-8049 ; |
| Volume/sequential designation |
number 252 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
6. Spray drying and encapsulation of omega-3 oils / H. Liu -- 6.1. Introduction -- 6.2. Microencapsulation methods for stabilizing omega-3 oils in food -- 6.3. Emulsion assemblies for omega-3 oils -- 6.4. Microencapsulation techniques for stabilizing omega-3 oils -- 6.5. Characteristics and analysis of microencapsulated omega-3 oil products -- 6.6. Conclusion and future trends -- Analysis of omega-3 fatty acids in foods and supplements / B. A. Black -- 7.1. Introduction -- 7.2. The analysis of omega-3 oils by gas-liquid chromatography / flame ionization detector (GC/FID) -- 7.3. The measurement of omega-3 levels in foods -- 7.4. Methyl esters and other fatty acid derivatives -- 7.5. One-step' methods combining extraction, digestion and derivatization -- 7.6. Examples in literature of the analysis of omega-3 containing foods -- 7.7. Alternative analytical methods for omega-3 analysis -- 7.8. Future trends -- pt. III Food enrichment with omega-3 fatty acids -- 8. Modification of animal diets for the enrichment of dairy and meat products with omega-3 fatty acids / A. P. Moloney -- 8.1. Introduction -- 8.2. Sources of omega-3 fatty acids -- 8.3. Feeds that increase omega-3 fatty acids in ruminant milk and meat -- 8.4. Increasing omega-3 fatty acids in animal diets -- 8.5. Future trends -- 8.7. Sources of further information and advice -- 9. Egg enrichment with omega-3 fatty acids / G. Cherian -- 9.1. Introduction -- 9.2. Egg lipid composition, formation and deposition -- 9.3. Modifying egg lipid composition -- 9.4. Egg omega-3 fatty acid enrichment: consequences and challenges -- 9.5.Conclusion and future trends -- 10. Enrichment of meat products with omega-3 fatty acids by methods other than modification of animal diet / I. Astiasaran -- 10.1. Introduction -- 10.2. Enrichment of meat products with omega-3 fatty acids -- 10.3. Future trends |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
11. Enrichment of baked goods with omega-3 fatty acids / E. M. Hernandez -- 11.1. Introduction -- 11.2. Omega-3 fatty acids in baked goods -- 11.30. Omega-3 fatty acids in nutrition bars -- 11.4. Application techniques for adding omega-3 fatty acids to foods -- 11.5. Analysis of omega-3 fatty acids -- 11.6. Conclusion -- 12.Enrichment of emulsified foods with omega-3 fatty acids / N. S. Nielsen -- 12.1. Introduction -- 12.2. Volatile oxidation products and off-flavor formation in omega-3 enriched food emulsions -- using milk as an example -- 12.3. Factors affecting lipid oxidation in emulsified omega-3 enriched foods -- 12.4. Delivery systems -- 12.5.Antioxidative effects of other ingredients in emulsified omega-3 enriched foods -- 12.6. Other omega-3 enriched food emulsions -- 12.7. Future trends -- 13. Enrichment of infant formula with omega-3 fatty acids / N. Salem, Jr. -- 13.1. Introduction -- 13.2. Importance of omega-3 fatty acids during infancy -- 13.3. Omega-3 fatty acid supplementation in infant formula -- 13.4. Adding omega-3 fatty acids to infant formula -- 13.5. Sensory characteristics of omega-3 enriched infant formula -- 13.6. Future trends -- 13.8. Sources of further information and advice -- 13.9. -- pt. IV New directions -- 14. Algal oil as a source of omega-3 fatty acids / R. J. Winwood -- 14.1. Introduction -- 14.2. Using microalgae to produce food ingredients -- 14.3. Typical production of docosahexaenoic acid (DHA) algal oils -- 14.4. DSM DHA intellectual property -- 14.5. Regulatory approval of algal oil -- 14.6. A case study: the story of the development of Martek Biosciences Corporation -- 14.7. Future trends -- 15. Labelling and claims in foods containing omega-3 fatty acids / E. M. Hernandez -- 15.1. Introduction -- 15.2. Status of omega-3 health and nutrition claims in Europe -- 5.3. Status of omega-3 health and nutrition claims in North America -- 15.4. Status of omega-3 health and nutrition claims in Asia and Australia -- 15.5. Implications of omega-3 nutrition and health claims for the global food industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Omega-3 fatty acids. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Essential fatty acids in human nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jacobsen, Charlotte, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nielsen, Nina Skall, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Horn, Anna Frisenfeldt, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
S{u296E}sen, Ann-Dorit Moltke, |
| Relator term |
editor. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Woodhead Publishing in food science, technology, and nutrition ; |
| Volume/sequential designation |
no. 252. |
| International Standard Serial Number |
2042-8049 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b15933039 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
QP752.O44F667 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003563029 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
bety |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains Teknologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2014-10-06 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b15933039 |
