Dictionary of nutrition and food technology / (Record no. 57200)

MARC details
000 -LEADER
fixed length control field 01003nam a2200325 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930093526.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1990 xxk 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0408037539
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200810291138
Level of effort used to assign nonsubject heading access points laili
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX349.B4 1990 ruj
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX349
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .B4 1990
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bender, Arnold E.
Fuller form of name (Arnold Eric)
245 10 - TITLE STATEMENT
Title Dictionary of nutrition and food technology /
Statement of responsibility, etc. Arnold E. Bender
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Butterworths,
Date of publication, distribution, etc. 1990
300 ## - PHYSICAL DESCRIPTION
Extent 336 p. ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note p. 310-324
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Dictionaries
9 (RLIN) 63940
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology
Form subdivision Dictionaries
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Reference books, Medical
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Dictionaries
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10552765
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type RUJUKAN
Suppress in OPAC No
Call number prefix TX349.B4 1990 ruj
914 ## - VTLS Number
VTLS Number vtls000057515
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Rujukan dan Am
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b10552765
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Materials specified (bound volume or other part)
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) 12/11/2019 - 0.00 .i11359080   TX349.B4 1990 ruj 00000536058 13/09/2025 1 13/09/2025 RUJUKAN  
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) 12/11/2019 - 0.00 .i11359092   TX349.B4 1990 ruj 00000517705 13/09/2025 1 13/09/2025 RUJUKAN n.2

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