Alternative food networks : (Record no. 571182)

MARC details
000 -LEADER
fixed length control field 03235nam a22003854a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250918234740.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140530s2012 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415671460 (hardback)
Terms of availability RM516.80
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415671469 (hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201409301255
Level of effort used to assign nonsubject heading access points baiti
Level of effort used to assign subject headings 201409301255
Level of effort used to assign classification baiti
Level of effort used to assign subject headings 201409191441
Level of effort used to assign classification rasyilla
y 05-30-2014
z rasyilla
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency YDX
-- BTCTA
-- YDXCP
-- BWK
-- BWX
-- CDX
-- AGL
-- SOI
-- UKMGB
-- E7B
-- STF
-- IG#
-- OCLCF
-- UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) HD9000.5.G658
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) HD9000.5
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .G658
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Goodman, David,
Dates associated with a name 1938-
245 10 - TITLE STATEMENT
Title Alternative food networks :
Remainder of title knowledge, practice, and politics /
Statement of responsibility, etc. David Goodman, E. Melanie DuPuis, and Michael K. Goodman.
246 18 - VARYING FORM OF TITLE
Display text spine title :
Title proper/short title Alternative food networks.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Abingdon, Oxon :
Name of publisher, distributor, etc. Routledge,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 308 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. 'Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel,'alternative' foods and the people and networks supporting them become increasingly familiar features of everyday consumption? Are the visions of'alternative worlds' built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other'mainstream' shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with its'placeless and nameless' global supply networks. It explores how these alternative movements are'making a difference' and their possible role as fears of global climate change and food insecurity intensify. It assesses the different positions around these networks from three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of'cheap food' draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field'--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Moral and ethical aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply
General subdivision Moral and ethical aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumption (Economics).
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name DuPuis, E. Melanie
Fuller form of name (Erna Melanie),
Dates associated with a name 1957-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goodman, Michael K.,
Dates associated with a name 1969-
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b15916716
b 2019-11-12
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix HD9000.5.G658
914 ## - VTLS Number
VTLS Number vtls003561140
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields bety
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains dan Teknologi
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2014-04-05
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b15916716
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 490.96 .i20545484 1 HD9000.5.G658 00002122083 18/09/2025 1 18/09/2025 AM

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