MARC details
| 000 -LEADER |
| fixed length control field |
03235nam a22003854a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250918234740.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
140530s2012 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780415671460 (hardback) |
| Terms of availability |
RM516.80 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0415671469 (hardback) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
201409301255 |
| Level of effort used to assign nonsubject heading access points |
baiti |
| Level of effort used to assign subject headings |
201409301255 |
| Level of effort used to assign classification |
baiti |
| Level of effort used to assign subject headings |
201409191441 |
| Level of effort used to assign classification |
rasyilla |
| y |
05-30-2014 |
| z |
rasyilla |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
BWK |
| -- |
BWX |
| -- |
CDX |
| -- |
AGL |
| -- |
SOI |
| -- |
UKMGB |
| -- |
E7B |
| -- |
STF |
| -- |
IG# |
| -- |
OCLCF |
| -- |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
HD9000.5.G658 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
HD9000.5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.G658 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Goodman, David, |
| Dates associated with a name |
1938- |
| 245 10 - TITLE STATEMENT |
| Title |
Alternative food networks : |
| Remainder of title |
knowledge, practice, and politics / |
| Statement of responsibility, etc. |
David Goodman, E. Melanie DuPuis, and Michael K. Goodman. |
| 246 18 - VARYING FORM OF TITLE |
| Display text |
spine title : |
| Title proper/short title |
Alternative food networks. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Abingdon, Oxon : |
| Name of publisher, distributor, etc. |
Routledge, |
| Date of publication, distribution, etc. |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xii, 308 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
'Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel,'alternative' foods and the people and networks supporting them become increasingly familiar features of everyday consumption? Are the visions of'alternative worlds' built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other'mainstream' shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with its'placeless and nameless' global supply networks. It explores how these alternative movements are'making a difference' and their possible role as fears of global climate change and food insecurity intensify. It assesses the different positions around these networks from three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of'cheap food' draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field'-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Moral and ethical aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food supply |
| General subdivision |
Moral and ethical aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Consumption (Economics). |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
DuPuis, E. Melanie |
| Fuller form of name |
(Erna Melanie), |
| Dates associated with a name |
1957- |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Goodman, Michael K., |
| Dates associated with a name |
1969- |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
| a |
.b15916716 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
HD9000.5.G658 |
| 914 ## - VTLS Number |
| VTLS Number |
vtls003561140 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
| Link information for 9XX fields |
bety |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
| a |
Fakulti Sains dan Teknologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2014-04-05 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b15916716 |