MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04306cam a2200469 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918233711.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140321s2013 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781466551466 (paperback : acid-free paper) |
| Terms of availability |
RM357.26 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1466551461 (paperback : acid-free paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201408261437 |
| Level of effort used to assign nonsubject heading access points |
ruzini |
| y |
03-21-2014 |
| z |
fida |
| 040 ## - CATALOGING SOURCE |
|---|
| Modifying agency |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QU85.L614i 2013 9 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QU85 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.L614i 2013 9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leray, Claude. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Introduction to lipidomics : |
| Remainder of title |
from bacteria to man / |
| Statement of responsibility, etc. |
Claude Leray. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boca Raton : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, Taylor & Francis Group, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2013] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 317 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Pembekal: Areesh Education & Trading, Tel: 03-7842 6036 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
'The first comprehensive book on lipidomics, this long-awaited work inventories the huge variety of lipid molecules present in all aspects of life. It uses sensitive analytical techniques, such as mass spectrometry, to characterize structures and simplify the association of names with their appropriate structures. Fulfilling the spirit of inclusiveness, it details structures from marine ecosystems, little known structures from bibliographic data, cultural references and context, biological functions, and possible pharmacological properties. The text is highly informative and educational while simultaneously being anecdotal and interesting to read'-- |
| Assigning source |
Provided by publisher. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
'Preface Classification Since the origins of organic chemistry, lipids or fats were reduced to a mixture of solid greases (or tallow) and fluid oils (concept of H. Braconnot, 1815), but it was M.E. Chevreul who proposed in 1823 the first logical classification. Thus, he classified all lipids known at that time in two divisions and six kinds based on a physical property (distillation) and on a chemical property (saponification) as well as on the nature of the components of these lipids. Beside oils, greases, tallow, and waxes, Chevreul included in the concept of fat, the resins, the balsams, and volatile oils (or essential oils). One can thus say that in the light of the current data, the classification of the lipids by Chevreul is the model of that still accepted almost two centuries later. Although phosphorylated lipids were discovered in the mammalian brain and the hen egg in 1847 by the French chemist T.N. Gobley, for approximately a century after, chemists regarded lipids ('fats') as only the simple lipids made of fatty acids and glycerol. American chemists quickly integrated the discovery of many phospholipids and glycolipids by the German physician J.L. Thudichum (1874-1884) and proposed by 1920 a unified classification of'lipoids' distributed in three groups the simple lipoids (greases and waxes), the complex lipoids (phospholipids and glycolipids), and the parent lipoids (fatty acids, alcohols, sterols). In 1923, French chemist G. Bertrand provided the foundations of a new nomenclature in biological chemistry and proposed the term'lipides,' including not only the traditional fats (glycerides) but also the'lipoids,' molecules with'complex constitution,' such as cholesterol esters or the cerebrosides'-- |
| Assigning source |
Provided by publisher. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Translated from French. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lipids |
| General subdivision |
classification. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lipids |
| General subdivision |
Analysis. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lipids |
| General subdivision |
physiology. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
MEDICAL |
| General subdivision |
Biochemistry. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
SCIENCE |
| General subdivision |
Chemistry |
| -- |
Organic. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
TECHNOLOGY & ENGINEERING |
| General subdivision |
Food Science. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lipids. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00999367 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Classification. |
| Source of term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01697073 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Cover image |
| Uniform Resource Identifier |
<a href="http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978146655/9781466551466.jpg">http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978146655/9781466551466.jpg</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1585338x |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
QU85.L614i 2013 9 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003554199 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Sains Bioperubatan, Pusat Pengajian Sains Diagnostik dan Kesihatan Gunaan, FSK, KKL |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
2014-08-03 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b1585338x |
