Electronic commerce / (Record no. 563265)

MARC details
000 -LEADER
fixed length control field 01434nam a2200361 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250918233535.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140225s2013 maua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781133526827
Terms of availability RM567.10
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1133526829
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201503111615
Level of effort used to assign nonsubject heading access points latihan
Level of effort used to assign subject headings 201407081637
Level of effort used to assign classification atika
Level of effort used to assign subject headings 201407081503
Level of effort used to assign classification atika
Level of effort used to assign subject headings 201407070941
Level of effort used to assign classification atika
y 02-25-2014
z ros
040 ## - CATALOGING SOURCE
Original cataloging agency OKJ
Language of cataloging eng
Transcribing agency OKJ
Modifying agency DLC
-- YDXCP
-- CDX
-- OCLCF
-- UKDBK
-- UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) HF5548.32.S365 2013 3
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) HF5548.32
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .S365 2013 3
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schneider, Gary P.,
Dates associated with a name 1952-
245 10 - TITLE STATEMENT
Title Electronic commerce /
Statement of responsibility, etc. Gary P. Schneider.
250 ## - EDITION STATEMENT
Edition statement 10th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston, MA :
Name of publisher, distributor, etc. Course Technology Cengage Learning,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 584 p. :
Other physical details ill. (chiefly col.) ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name Buku bacaan asas fakulti.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic commerce.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic data interchange.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business enterprises
General subdivision Computer networks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Internet marketing.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b15832004
b 2019-11-12
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix HF5548.32.S365 2013 3
914 ## - VTLS Number
VTLS Number vtls003551620
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields nab
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Teknologi dan Sains Maklumat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN LINGKUNGAN KEDUA
Operator's initials, OID (RLIN) 2014-12-02
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b15832004
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA 12/11/2019 - 521.73 .i20470939   HF5548.32.S365 2013 3 00002116332 18/09/2025 1 18/09/2025 AM

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