MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04681nam a2200469 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918231811.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
131022s2013 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780124160415 (hbk.) |
| Terms of availability |
RM498.51 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0124160417 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201507061135 |
| Level of effort used to assign nonsubject heading access points |
ruzini |
| Level of effort used to assign subject headings |
201505131222 |
| Level of effort used to assign classification |
fida |
| Level of effort used to assign subject headings |
201310301548 |
| Level of effort used to assign classification |
rosli |
| y |
10-22-2013 |
| z |
mazarita |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLM |
| Language of cataloging |
eng |
| Transcribing agency |
NLM |
| Modifying agency |
UKMGB |
| -- |
OCLCO |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
RBN |
| -- |
CDX |
| -- |
DLC |
| -- |
MUU |
| -- |
OCLCO |
| -- |
CHVBK |
| -- |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
RA601.5.F662 2013 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
RA601.5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F662 2013 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WC268 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F686 2013 9 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Foodborne infections and intoxications / |
| Statement of responsibility, etc. |
edited by J. Glenn Morris, Jr., Morris E. Potter. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Oxford : |
| Name of producer, publisher, distributor, manufacturer |
Academic, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxi, 541 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology international series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Estimates of disease burden associated with contaminated food in the United States and globally / Elaine Scallan, Martyn Kirk, and Ptricia M. Griffin -- 2. The foods most often associated with major foodborne pathogens: attributing illnesses to food source and ranking pathogen/food combinations / Michael B. Batz -- 3. Microbial food safety risk assessment / Anna Lammerding -- 4. Development of risk-based food safety systems for foodforne infections and intoxications / Julie A. Caswell -- 5. Pathogen updates: Salmonella / Tine Hald -- 6. Clostridium perfringens gastroenteritis / Ronald G. Labband V.K. Juneja -- 7. Vibrios / Anita C. Wright and Valerie J. Harwood -- 8. Escherichia coli / Teresa Estrada-Garcia, Kim Hodges, Gail A. Hecht, and Phillip I. Tarr -- 9. Campylobacter / Guillermo Ignacio Perez-Perez and Sabine Kinesberger -- 10. Yersinia / Truls Nesbakken -- 11. Listeria / Siyung Wang and Renato H. Orsi -- 12. Shigella / Benjamin Nygen and Anna Bowen -- 13. Streptococcal disease / J. Glenn Morris, Jr. -- 14. Aeromonas and plesiomonas / Christopher J. Grim -- 15. Brucellosis / Morris E. Potter -- 16. Cronobacter species (formerly enterobacter sakazakii) / B.D. Tull, C.J. Grim, A.A. Franco, K.G. Jarvis, L. Hu, M.H. Kothary, V. Sathyamoorthy, G. Gopinath, and S. Fanning -- 17. Noroviruses / Melissa Jones and Stephanie M. Karst -- 18. Hepatitis A / Umid M. Sharapov -- 19. Hepatitis E / Eyasu H. Teshale -- 20. Astroviruses as foodborne infections / Erik A. Karlsson and Stacey Schulz-Cherry -- 21. Rotavirus / Paul A. Gastaduy, Aron J. Hall, and Umesh D. Parashar -- 22. Sapovirus / Aron J. Hall, Ben A. Lopman, and Jan Vinj-- 23. Toxoplasma gondii / Marieke Opsteegh, Joke van der Giessen, Titia Kortbeek, and Arie Havelaar -- 24. Mycobacterial species / Michael J. Dark -- 25. Trichinella / Heather Stockdale Walden -- 26. Food safety implications of prion disease / Alan J. Young and J✹gen A. Richt -- 27. Clostridium botulinum / Kathleen Glass and Kristin Marshall -- 28. Staphylococcal food poisoning / Mariza Landgraf and Maria Teresa Destro -- 29. Bacilius cereus / Tarek F. El-Arabi and Mansel W. Griffiths -- 30. Mycotoxins / John I. Pitt -- 31. Seafood intoxications / Lynn Grattan, Sailor Holobaugh, and J. Glenn Morris -- 32. Plant toxins / Ahmed Mohamed Galal Osman, Amar G. Chittiboyina, and Ikhlas A. Khan -- 33. Effects of food processing on disease agents / Alfredo C. Rodriguez -- 34. Food safety post-processing: transportation, supermarkets, and restaurants / Richard H. Linton and David Z. McSwane -- 35. HACCP and other regulatory approaches to prevention of foodborne diseases / Neal D. Fortin -- 36. The legal basis for food safety regulation in the USA and EU / Caroline Smith DeWaal, Cynthia Roberts, and David Plunkett. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foodborne diseases. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food poisoning. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Morris, J. Glenn, |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Potter, Morris E., |
| Relator term |
editor |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology international series. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b15752793 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
RA601.5.F662 2013 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003542779 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
rk4 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains dan Teknologi |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, Fakulti Sains Kesihatan, KKL |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| -- |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2013-09-10 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b15752793 |
