Genetically modified food sources : (Record no. 554967)

MARC details
000 -LEADER
fixed length control field 01861nai a2200433 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250918231751.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131014|2013 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0124058787
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780124058781
Terms of availability RM415.40
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201507061142
Level of effort used to assign nonsubject heading access points ruzini
Level of effort used to assign subject headings 201505131226
Level of effort used to assign classification fida
Level of effort used to assign subject headings 201310241237
Level of effort used to assign classification rosli
Level of effort used to assign subject headings 201310241236
Level of effort used to assign classification rosli
y 10-14-2013
z mazarita
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Transcribing agency YDXCP
Modifying agency UKMGB
-- CUV
-- IXA
-- UKM
Description conventions rda
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original rus
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.65.F66G467
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.65.F66
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) G467
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.65.F66
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) G328 2013 9
245 00 - TITLE STATEMENT
Title Genetically modified food sources :
Remainder of title safety assessment and control /
Statement of responsibility, etc. edited by V.A. Tutelyan.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Elsevier, Academic Press,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2013
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 338 pages :
Other physical details illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note 'Previously published in the Russian language by the Russian Academy of Medical Sciences, 2007'--T.p. verso.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Genetically modified foods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Genetically modified foods
General subdivision Law and legislation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tutelyan, V.A.,
Relator term editor
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1574789x
b 2019-11-12
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP248.65.F66G467
914 ## - VTLS Number
VTLS Number vtls003542241
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields rk4
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains dan Teknologi
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, Fakulti Sains Kesihatan, KKL
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN DR ABDUL LATIFF
-- PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2013-01-10
Cataloger's initials, CIN (RLIN) i
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b1574789x
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF 12/11/2019 - 438.01 .i20410402   TP248.65.F66G328 2013 9 00002123287 18/09/2025 1 18/09/2025 AM
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 390.48 .i20410396 4 TP248.65.F66G467 00002102437 18/09/2025 1 18/09/2025 AM

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