MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02923nam a22003617a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918192320.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130724s2011 njua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1118021746 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781118021743 (pbk.) |
| Terms of availability |
Hadiah |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201310041553 |
| Level of effort used to assign nonsubject heading access points |
rosli |
| y |
07-24-2013 |
| z |
fakrul |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Transcribing agency |
YDXCP |
| Modifying agency |
IFA |
| -- |
ILC |
| -- |
BWX |
| -- |
UKMGB |
| -- |
OQX |
| -- |
JID |
| -- |
CUV |
| -- |
BDX |
| -- |
BTCTA |
| -- |
OSU |
| -- |
DLC |
| -- |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QP514.2.M66 2011 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QP514.2 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.M66 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moore, John T., |
| Dates associated with a name |
1947- |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Biochemistry for dummies / |
| Statement of responsibility, etc. |
by John T. Moore and Richard Langley. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, NJ : |
| Name of publisher, distributor, etc. |
Wiley Pub., |
| Date of publication, distribution, etc. |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 340 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
--For dummies |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Pt. 1. Setting the stage: basic biochemistry concepts -- Biochemistry : What you need to know and why -- Seems so basic : Water chemistry and pH -- Fun with carbon : Organic chemistry -- Pt. II. The meat of biochemistry: proteins -- Amino acids : The building blocks of protein -- Protein structure and function -- Enzyme kinetics : Getting there faster -- Pt. III. Carbohydrates, lipids, nucleic acids, and more -- What we crave : Carbohydrates -- Lipids and membranes -- Nucleic acids and the code of life -- Vitamins : Both simple and complex -- Hormones : The body's messengers -- Pt. IV. Bioenergetics and pathways -- Life and energy -- ATP : The body's monetary system -- Smelly biochemistry : Nitrogen in biological systems -- Pt. V. Genetics: why we are what we are -- Photocopying DNA -- Transcribe this! RNA transcription -- Translation : Protein synthesis -- Pt. VI. The part of tens -- Ten great applications of biochemistry -- Ten biochemistry careers. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
'This friendly guide presents an easy-to-follow overview of the material covered in a typical college-level biochemistry course'--P. [4] of cover. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Are you baffled by biochemistry? If so here's the good news ? you don't have to stay that way! Biochemistry For Dummies shows you how to get a handle on biochemistry, apply the science, raise your grades, and prepare yourself to ace any standardized test. This friendly, unintimidating guide presents an overview of the material covered in a typical college-level biochemistry course and makes the subject easy to understand and accessible to everyone. From cell ultrastructure and carbohydrates to amino acids, proteins, and supramolecular structure, you'll identify biochemical structures and reactions, and send your grades soaring-- |
| Assigning source |
Source other than Library of Congress. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biochemistry. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Langley, Richard. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b15685718 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
QP514.2.M66 2011 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003535364 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
rk4 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains Sosial & Kemanusiaan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2013-11-07 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b15685718 |
