MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01868ngm a2200445Ma 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918191309.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cvaizk |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130517s2009 mnu018 f s vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1571758321 |
| Terms of availability |
RM185.25 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201306261503 |
| Level of effort used to assign nonsubject heading access points |
rajak |
| Level of effort used to assign subject headings |
201306261254 |
| Level of effort used to assign classification |
rajak |
| Level of effort used to assign subject headings |
201306261200 |
| Level of effort used to assign classification |
rajak |
| Level of effort used to assign subject headings |
201306261159 |
| Level of effort used to assign classification |
rajak |
| y |
05-17-2013 |
| z |
fida |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd TX912.G394 2009 9 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd TX912 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.G394 2009 9 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Get to know ... Food service equipment & supplies |
| Medium |
[videorecording] / |
| Statement of responsibility, etc. |
Learning ZoneXpress ; producers, Mary Maggio, John Deyo. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food service equipment and supplies |
| Medium |
[videorecording]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Owatonna, MN : |
| Name of publisher, distributor, etc. |
Learning Zonexpress, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (18 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
4 3/4 in. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from container. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| Creation/production credits note |
Writers, Mary Maggio, David Christopherson, Timothy Kelly. |
| 511 1# - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Presented by Dave Christopherson, Tim Cockram, Jason Hudock. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Students will learn the basics about equipment and tools used in foodservice kitchens. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
For audience grade 9 - Adult. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD format. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Equipment and supplies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Kitchen utensils. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service equipment industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Instructional videos. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Maggio, Mary |
| Relator term |
production. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Deyo, John |
| Relator term |
production. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Learning Zone Express (Firm). |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Printable teaching materials available online at www.learningzonexpress.com/worksheets. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b15637955 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
MEDIA |
| Suppress in OPAC |
No |
| Call number prefix |
dvd TX912.G394 2009 9 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003530208 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
mrt. |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Pemakanan dan Dietetik, Pusat Pengajian Sains Jagaan Kesihatan, FSK |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
2013-04-05 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Video/ DVD |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b15637955 |
