MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02141ngm a2200385 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918191308.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd mvaizz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130517s2010 at 020 m s00 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
RM565.25 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201306251531 |
| Level of effort used to assign nonsubject heading access points |
rajak |
| Level of effort used to assign subject headings |
201306241758 |
| Level of effort used to assign classification |
rajak |
| Level of effort used to assign subject headings |
201306241620 |
| Level of effort used to assign classification |
rajak |
| Level of effort used to assign subject headings |
201306241619 |
| Level of effort used to assign classification |
rajak |
| y |
05-17-2013 |
| z |
fida |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd WA695.G646 2010 9 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd WA695 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.G646 2010 9 |
| 245 0# - TITLE STATEMENT |
|---|
| Title |
Good enough to eat! |
| Medium |
[videorecording] : |
| Remainder of title |
food presentation and service |
| Statement of responsibility, etc. |
VEA ; a Films for the Humanities & Sciences presentation ; director, Nicholas Verso ; writer, Luke Preston ; producer, Katrina Rutigliano. |
| 246 18 - VARYING FORM OF TITLE |
|---|
| Display text |
Title on spine: |
| Title proper/short title |
Good enough to eat! |
| Medium |
[videorecording]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Australia : |
| Name of publisher, distributor, etc. |
VEA, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (20 min) : |
| Other physical details |
sd., col. ; |
| Dimensions |
4 3/4 in. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| Creation/production credits note |
Directors of photography, Charlie Sarroff, Ben Milward-Bason. |
| 511 ## - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Presenter: Cassidy Gregory-Heydon. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
'If food looks good, we are more or less compelled to find out if it tastes good. This program explores the way food is styled and presented and how those aesthetic decisions shape the overall experience of a meal-whether at home or in a restaurant. Taking into account the human body's five senses, the video demonstrates how we evaluate food and addresses the sense-related characteristics that people look for in a variety of meals. Interviews with a chef, a nutritionist, and a food stylist reveal the many ways in which food can be presented, from small parties to banquets.'--Container. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD format. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food services. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Verso, Nicholas |
| Relator term |
direction. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rutigliano, Katrina |
| Relator term |
production. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Films For The Humanities & Sciences (Firm). |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Video Education Australasia. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b15637906 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
MEDIA |
| Suppress in OPAC |
No |
| Call number prefix |
dvd WA695.G646 2010 9 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003530203 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
mrt. |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Pemakanan dan Dietetik, Pusat Pengajian Sains Jagaan Kesihatan, FSK. |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
2013-04-05 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Video/ DVD |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b15637906 |
