MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01845ngm a2200421 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918190306.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cvaizu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130327s2006 xxu021 g i s00 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
RM328.40 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201305031222 |
| Level of effort used to assign nonsubject heading access points |
rajak |
| Level of effort used to assign subject headings |
201305031205 |
| Level of effort used to assign classification |
rajak |
| Level of effort used to assign subject headings |
201305031157 |
| Level of effort used to assign classification |
rajak |
| Level of effort used to assign subject headings |
201305031144 |
| Level of effort used to assign classification |
rajak |
| y |
03-27-2013 |
| z |
fida |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng. |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd WA695.F686 2006 9 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd WA695 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F686 2006 9 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food safety |
| Medium |
[videorecording] : |
| Remainder of title |
kitchen and food safety / |
| Statement of responsibility, etc. |
a production by Meridian Education Corporation and Films Media Group company ; produced by Erica Jude ; executive producer, Linda Jackson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lawrenceville, NJ : |
| Name of publisher, distributor, etc. |
Meridian Education Corporation, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (21 min) : |
| Other physical details |
sd., col. ; |
| Dimensions |
4 3/4 in. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Kitchen and Food Safety. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Volume numbers assigned by cataloger in the order of the publisher's item numbers. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
[j.1]. |
| Title |
Food safety -- |
| Miscellaneous information |
[j.2]. |
| Title |
Food-Borne Illness -- |
| Miscellaneous information |
[j.3]. |
| Title |
Kitchen safety. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| Creation/production credits note |
Producer, Erica Jude ; videographer/editor, Doug Morris |
| 511 0# - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Host: Sherri Jackson. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Discusses the processes of safely handling, preparing, and storing food to prevent foodborne illness. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foodborne diseases |
| General subdivision |
Prevention. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jackson, Linda, |
| Relator term |
executive production. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jude, Erica |
| Relator term |
production. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Meridian Education Corporation, |
| Relator term |
production. |
| 740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Food safety |
| Number of part/section of a work |
[j.1]. |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Kitchen and Food Safety. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b15603192 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
MEDIA |
| Suppress in OPAC |
No |
| Call number prefix |
dvd WA695.F686 2006 9 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003526482 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
mrt. |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Jabatan Sains Pemakanan dan Dietetik, FSK KKL |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
2013-01-03 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Video/ DVD |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b15603192 |
