Good food, gluten free / (Record no. 543092)

MARC details
000 -LEADER
fixed length control field 01111nam a2200337 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250918190304.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130326s1976 ctu e b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0879831030
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780879831035
Terms of availability Hadiah
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201304181450
Level of effort used to assign nonsubject heading access points zaina
y 03-26-2013
z fakrul
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) RC862.C44H545 1976
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) RC862.C44
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) H545 1976
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hills, Hilda Cherry.
245 10 - TITLE STATEMENT
Title Good food, gluten free /
Statement of responsibility, etc. Hilda Cherry Hills.
250 ## - EDITION STATEMENT
Edition statement [2nd ed.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Canaan, CT :
Name of publisher, distributor, etc. Keats Pub.,
Date of publication, distribution, etc. 1976.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 239 p. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note 'A Pivot book'--Cover.
500 ## - GENERAL NOTE
General note Edition statement taken from p. xviii.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Celiac disease
General subdivision Diet therapy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gluten-free diet
Form subdivision Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gluten-free diet.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b15602679
b 2019-11-12
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix RC862.C44H545 1976
914 ## - VTLS Number
VTLS Number vtls003526423
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields zsz
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Sosial dan Kemanusiaan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2013-01-03
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b15602679
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i20280804   RC862.C44H545 1976 00002088856 18/09/2025 1 18/09/2025 AM

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