Stress responses of lactic acid bacteria / (Record no. 538812)

MARC details
000 -LEADER
fixed length control field 01352nam a2200373 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250918172219.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130111s2011 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387927701 (alk. paper)
Terms of availability RM670.03
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0387927700 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387927718 (e-ISBN)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0387927719 (e-ISBN)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201305291158
Level of effort used to assign nonsubject heading access points ruzini
Level of effort used to assign subject headings 201304260901
Level of effort used to assign classification razalis
y 01-11-2013
z razalis
040 ## - CATALOGING SOURCE
Modifying agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QW142.S914 2011 9
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QW142
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .S914 2011 9
245 00 - TITLE STATEMENT
Title Stress responses of lactic acid bacteria /
Statement of responsibility, etc. Effie Tsakalidou, Konstantinos Papadimitriou, editors.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 530 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Food microbiology and food safety
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lactobacillales
General subdivision physiology.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lactobacillales
General subdivision genetics.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lactobacillales
General subdivision metabolism.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Stress, Physiological.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tsakalidou, Effie.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Papadimitriou, Konstantinos.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food microbiology and food safety series.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b15558691
b 2019-11-12
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix QW142.S914 2011 9
914 ## - VTLS Number
VTLS Number vtls003521737
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Dietetik, KKL
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN DR ABDUL LATIFF
Operator's initials, OID (RLIN) 2013-11-01
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b15558691
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF 12/11/2019 - 670.03 .i20233905   QW142.S914 2011 9 00002056255 18/09/2025 1 18/09/2025 AM

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