MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01040nkm a2200313 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250930134103.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
kz coo |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121218s2011 my f000 zzmay d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
Hadiah |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201602221553 |
| Level of effort used to assign nonsubject heading access points |
wahida |
| y |
12-18-2012 |
| z |
wahida |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
MK9 KKES 23 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F349 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fahami label makanan dan kepentingannya |
| Medium |
[risalah] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Putrajaya : |
| Name of publisher, distributor, etc. |
Kementerian Kesihatan Malaysia, |
| Date of publication, distribution, etc. |
[2011] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 brochure : |
| Other physical details |
ill. ; |
| Dimensions |
10x21 cm folded into 30x21 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Law and legislation |
| Geographic subdivision |
Malaysia |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Labeling |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Consumer protection |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Standards |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Malaysia. |
| Subordinate unit |
Kementerian Kesihatan. |
| -- |
Bahagian Keselamatan dan Kualiti Makanan. |
| 9 (RLIN) |
58799 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://fsq.moh.gov.my">http://fsq.moh.gov.my</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b15541150 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
DOKUMEN |
| Suppress in OPAC |
No |
| Call number prefix |
MK9 KKES 23 F349 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003519851 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
swa |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Koleksi Dokumen |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2012-05-12 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
2-D Graphic |
| Language |
Malay |
| Country |
|
| -- |
0 |
| -- |
.b15541150 |
