Effective writing : (Record no. 533680)

MARC details
000 -LEADER
fixed length control field 01531nam a22003494a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250918170834.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121019s2012 mau b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011-000149
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780132567244 (pbk. : alk. paper)
Terms of availability RM173.60
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0132567245 (pbk. : alk. paper)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201309301433
Level of effort used to assign nonsubject heading access points baiti
Level of effort used to assign subject headings 201309301432
Level of effort used to assign classification baiti
Level of effort used to assign subject headings 201210190957
Level of effort used to assign classification rahah
y 10-19-2012
z rahah
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- YDXCP
-- BWX
-- DLC
-- UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) HF5719.M375 2012
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) HF5719
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .M375 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name May, Claire Arevalo.
245 10 - TITLE STATEMENT
Title Effective writing :
Remainder of title a handbook for accountants /
Statement of responsibility, etc. Claire B. May, Gordon S. May.
250 ## - EDITION STATEMENT
Edition statement 9th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. Prentice Hall,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 269 p. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Accountants as communicators -- The writing process -- The flow of thought -- A sense of style -- Standard English -- Format for clarity -- Critical thinking -- Accounting research -- Letters -- Memos and e-mail -- Reports -- Writing essay exams -- Writing for employment -- Writing for publication -- Oral communication.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business report writing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Communication in accounting.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name May, Gordon S.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b15505650
b 2019-11-12
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix HF5719.M375 2012
914 ## - VTLS Number
VTLS Number vtls003516122
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields baiti
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Sosial & Kemanusian
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2012-06-10
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b15505650
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 190.22 .i20195138 1 HF5719.M375 2012 00002096191 18/09/2025 1 18/09/2025 AM

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