MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01927cam a2200337 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918153151.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120416s2010 nyu 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780199730216 (hbk. : alk. paper) |
| Terms of availability |
RM122.76 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0199730210 (hbk. : alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201209241526 |
| Level of effort used to assign nonsubject heading access points |
adnan |
| Level of effort used to assign subject headings |
201208221337 |
| Level of effort used to assign classification |
masrul |
| y |
04-16-2012 |
| z |
masrul |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
YDXCP |
| -- |
IBI |
| -- |
UKM |
| -- |
CDX |
| -- |
DLC |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
C75.8KF.O735 2 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
C75.8KF |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.O735 2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
O'Reilly, James T., |
| Dates associated with a name |
1947- |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A consumer's guide to food regulation & safety / |
| Statement of responsibility, etc. |
by James T. O'Reilly. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Consumer's guide to food regulation and safety |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Oceana, |
| Date of publication, distribution, etc. |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 251 p. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Oceana's legal almanac series : law for the layperson |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Defining key concepts in food -- Government oversight of food safety -- Government oversight of food labeling -- Regulation of raw and organic food safety -- Regulation of food processing and ingredients -- Restaurants and food service delivery -- Food importation -- Adverse experiences with food and their consequences -- Dietary supplements -- Food with pesticide residues -- Biotechnology and food -- Civil damage lawsuits for injury or fraud -- How do federal and state protections intersect? -- Food advertising -- Food packaging issues -- Environmental aspects of food practices -- How the'local food' movement relates to food safety -- Pricing, competition, and monopoly -- The future of food safety. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food law and legislation |
| Geographic subdivision |
United States. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Oceana's legal almanac series. |
| Name of part/section of a work |
Law for the layperson. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b15327164 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
C75.8KF.O735 2 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003496839 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
mab |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Undang-Undang |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN UNDANG-UNDANG |
| Operator's initials, OID (RLIN) |
2012-03-04 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b15327164 |
