Cultivating edible fungi : (Record no. 50218)

MARC details
000 -LEADER
fixed length control field 01341nam a2200313 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250913114614.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1987 ne a 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0444427473
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200804261126
Level of effort used to assign nonsubject heading access points zaleha
Level of effort used to assign subject headings 200312170844
Level of effort used to assign classification trainer
Level of effort used to assign subject headings 200106061246
Level of effort used to assign classification azman
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) SB353.I57 1986
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) SB353
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .I57 1986
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (1986 : Pennsylvania State University)
245 10 - TITLE STATEMENT
Title Cultivating edible fungi :
Remainder of title International symposium on scientific and technical aspects of cultivating edible fungi (IMS 86), July 15-17, 1986, proceeding /
Statement of responsibility, etc. edited by P. J. Wuest, D.J. Royse and R. B. Beelman
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Elsevier North-Holland,
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent 667 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Developments in crop science ;
Volume/sequential designation 10
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fungi, Edible
Form subdivision Congresses
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mushroom culture
Form subdivision Congresses
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wuest, P. J.
Fuller form of name (Paul J.)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Royse, Daniel Joseph,
Dates associated with a name 1950-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Beelman, R. B.
Fuller form of name (Robert B.)
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1048274x
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix SB353.I57 1986
914 ## - VTLS Number
VTLS Number vtls000050276
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b1048274x
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    n.2     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i11195472 14 SB353.I57 1986 00001242271 12/09/2025 1 12/09/2025 AM
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i11195484 22 SB353.I57 1986 00000103854 12/09/2025 1 12/09/2025 AM

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