CRC handbook of food additives / (Record no. 48910)

MARC details
000 -LEADER
fixed length control field 01016nam a2200313 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250913114506.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208c19721980xxu 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 73-153870
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849305438
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200804021303
Level of effort used to assign nonsubject heading access points zaleha
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX553.A3C2 1972b j.1
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX553.A3
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) C2 1972
245 00 - TITLE STATEMENT
Title CRC handbook of food additives /
Statement of responsibility, etc. editor, Thomas E. Furia
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 1972
300 ## - PHYSICAL DESCRIPTION
Extent 2v. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Vol. 2 published by CRC Press, Boca Raton, Fla.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
Form subdivision Handbooks, manuals, etc
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Furia, Thomas E
711 2# - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Chemical Rubber Company
740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Handbook of food additives
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1046959x
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX553.A3C2 1972b j.1
914 ## - VTLS Number
VTLS Number vtls000048899
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b1046959x
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    j.1     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i1116847x 47 TX553.A3C2 1972b j.1 00000315603 12/09/2025 1 12/09/2025 AM
    j.2     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i11168481 34 TX553.A3C2 1972b 00000315609 12/09/2025 1 12/09/2025 AM

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