The 100 foods you should be eating : (Record no. 479117)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00957nam a2200277 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250918124946.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110210s2009 xxka 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781847734402 |
| Terms of availability | RM46.55 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201102211506 |
| Level of effort used to assign nonsubject heading access points | asrul |
| Level of effort used to assign subject headings | 201102210925 |
| Level of effort used to assign classification | jufri |
| Level of effort used to assign subject headings | 201102170954 |
| Level of effort used to assign classification | jufri |
| Level of effort used to assign subject headings | 201102161607 |
| Level of effort used to assign classification | nor |
| y | 02-10-2011 |
| z | balqis |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | UKM |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WB405 |
| Item number | .M435h 2009 9HUKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | WB405.M435h 2009 9HUKM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Matten, Glen |
| 245 14 - TITLE STATEMENT | |
| Title | The 100 foods you should be eating : |
| Remainder of title | how to source, prepare and cook healthy ingredients / |
| Statement of responsibility, etc. | Glen Matten |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | New Holland Pub., |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 159 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Diet |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b14942549 |
| b | 2019-11-12 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | AM |
| Suppress in OPAC | No |
| Call number prefix | WB405.M435h 2009 9HUKM |
| 914 ## - VTLS Number | |
| VTLS Number | vtls003456096 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | NHR/jufri |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Jabatan Dietetik, PPUKM |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | PERPUSTAKAAN PUSAT PERUBATAN UKM |
| Operator's initials, OID (RLIN) | 2011-10-02 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Printed Books |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b14942549 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ | 12/11/2019 | - | 46.55 | .i19585615 | 6 | WB405.M435h 2009 9HUKM | 00001585973 | 18/09/2025 | 1 | 18/09/2025 | AM |