Controlling your cholesterol (Record no. 47455)

MARC details
000 -LEADER
fixed length control field 01167nam a2200289 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250913114359.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1988 xxu21 00mueng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability RM675.00
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200801181613
Level of effort used to assign nonsubject heading access points aida
Level of effort used to assign subject headings 200605301329
Level of effort used to assign classification norliah
Level of effort used to assign subject headings 200604201137
Level of effort used to assign classification noraini
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) video TX553.C43C65
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) video TX553.C43
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) C65
245 00 - TITLE STATEMENT
Title Controlling your cholesterol
Medium [videorecording] /
Statement of responsibility, etc. Multivision
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chatsworth, Calif. :
Name of producer, publisher, distributor, manufacturer AIMS Media,
Date of production, publication, distribution, manufacture, or copyright notice 1988
300 ## - PHYSICAL DESCRIPTION
Extent 1 videocassette (VHS) (21 min.) :
Other physical details sd., col. ;
Dimensions 1/2 in.
520 ## - SUMMARY, ETC.
Summary, etc. Describes the nature and function of cholesterol and explains how it contributes to the formation of atherosclerotic plaque on artery walls and explains how to reduce cholesterol levels in the diet
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Cholesterol content.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cholesterol.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Low
General subdivision cholesterol diet.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Multivision (Firm)
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10455000
b 2021-07-14
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TERHAD
Suppress in OPAC No
Call number prefix video TX553.C43C65
914 ## - VTLS Number
VTLS Number vtls000047371
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields m
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Video/ DVD
Language English
Country
-- 0
-- .b10455000
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG MEDIA-P. TUN SERI LANANG (ARAS 2) 12/11/2019 - 0.00 .i11139729   video TX553.C43C65 00000659670 12/09/2025 12/09/2025 TERHAD

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