MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01896nam a2200385 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918122529.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101014s1980 enkm bi a001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0853348960 (v.1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0853348979 (v.2) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201301301334 |
| Level of effort used to assign nonsubject heading access points |
lan |
| Level of effort used to assign subject headings |
201301291539 |
| Level of effort used to assign classification |
lan |
| Level of effort used to assign subject headings |
201010151817 |
| Level of effort used to assign classification |
zabidah |
| y |
10-14-2010 |
| z |
zabidah |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP368.I574 1979 3 [00006006370] |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP368 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.I574 1979 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP368 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.I574 1979 3 |
| 111 2# - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
International Congress on Engineering and Food |
| Number of part/section/meeting |
(2nd : |
| Date of meeting or treaty signing |
1979 : |
| Location of meeting |
Helsinki University of Technology). |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food process engineering / |
| Statement of responsibility, etc. |
edited by P. Linko ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Applied Science, |
| Date of publication, distribution, etc. |
1980. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 v. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Proceedings of the Second International Congress on Engineering and Food and the Eighth European Food Symposium sponsored jointly by the International Union of Food Science and Technology and the European Federation of Chemical Engineering, held August 27-31, 1979 at Helsinki University of Technology. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
v. 1. |
| Title |
Food processing systems. -- |
| Miscellaneous information |
v. 2. |
| Title |
Enzyme engineering in food processing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| Form subdivision |
Congresses. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Linko, P. |
| Fuller form of name |
(Pekka). |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Union of Food Science and Technology. |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
European Federation of Chemical Engineering. |
| 711 20 - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
European Food Symposium |
| Number of part/section/meeting |
(8th : |
| Date of meeting or treaty signing |
1979 : |
| Location of meeting |
Helsinki University of Technology). |
| 740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Food processing systems ; |
| Number of part/section of a work |
v. 1. |
| 740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Enzyme engineering in food processing ; |
| Number of part/section of a work |
v. 2. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b14815552 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TP368.I574 1979 3 [00006006370] |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003442848 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
za |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains dan Teknologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
|
| -- |
|
| Operator's initials, OID (RLIN) |
2010-01-10 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b14815552 |
