MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01246nam a2200325 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918122500.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101006s2010 ne a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780123748454 |
| Terms of availability |
RM321.82 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201310231057 |
| Level of effort used to assign nonsubject heading access points |
zainol |
| Level of effort used to assign subject headings |
201308300844 |
| Level of effort used to assign classification |
razalis |
| Level of effort used to assign subject headings |
201011151537 |
| Level of effort used to assign classification |
jufri |
| Level of effort used to assign subject headings |
201010121632 |
| Level of effort used to assign classification |
zaleha |
| y |
10-06-2010 |
| z |
balqis |
| 040 ## - CATALOGING SOURCE |
|---|
| Modifying agency |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WA695.E578 2010 9HUKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WA695 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.E578 2010 9HUKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WA695 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.E578 2010 9 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Ensuring global food safety : |
| Remainder of title |
exploring global harmonization / |
| Statement of responsibility, etc. |
edited by Christine E. Boisrobert ... [et al.] |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Exploring global harmonization. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Amsterdam : |
| Name of publisher, distributor, etc. |
Academic Press, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 452 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food-Processing Industry |
| General subdivision |
standards. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food-Handling |
| General subdivision |
standards. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food supply. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boisrobert, Christine E. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b14810050 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
WA695.E578 2010 9HUKM |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003442277 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
NHR/zaleha |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Jabatan Kesihatan Masyarakat, PPUKM |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Kesihatan Persekitaran dan Keselamatan Industri FSK, KKL |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| -- |
PERPUSTAKAAN PUSAT PERUBATAN UKM |
| Operator's initials, OID (RLIN) |
2010-06-10 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b14810050 |
