MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00871nam a2200265 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250930130708.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100525s2010 my a 000 0 may |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789673035748 |
| Terms of availability |
RM9.90 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201007300901 |
| Level of effort used to assign nonsubject heading access points |
fati |
| Level of effort used to assign subject headings |
201006300818 |
| Level of effort used to assign classification |
zabidah |
| Level of effort used to assign subject headings |
201006251551 |
| Level of effort used to assign classification |
fati |
| y |
05-25-2010 |
| z |
idah |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX750.5.C45C494 sbr |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX750.5.C45 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
C494 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chef Wan, |
| Dates associated with a name |
1958- |
| 9 (RLIN) |
58139 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Ayam / |
| Statement of responsibility, etc. |
Chef Wan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Shah Alam, Selangor : |
| Name of publisher, distributor, etc. |
Marshall Cavendish Cuisine, |
| Date of publication, distribution, etc. |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
79 p. : |
| Other physical details |
ill. ; |
| Dimensions |
17 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Chicken) |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b14716689 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TX750.5.C45C494 sbr |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003432442 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
fka/za |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Pusat Pengajian Umum - Sudut Bacaan Ringan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2010-12-05 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
Malay |
| Country |
|
| -- |
0 |
| -- |
.b14716689 |
