A cook's guide to Asian vegetables / (Record no. 456175)

MARC details
000 -LEADER
fixed length control field 01018nam a2200301 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930130311.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100119s2004 si a 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780794600785
Terms of availability RM92.00
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201001290921
Level of effort used to assign nonsubject heading access points fati
Level of effort used to assign subject headings 201001281736
Level of effort used to assign classification fati
y 01-19-2010
z mazarita
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a------
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX801.H883 kat
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX801
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .H883
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hutton, Wendy
245 12 - TITLE STATEMENT
Title A cook's guide to Asian vegetables /
Statement of responsibility, etc. Wendy Hutton ; illustrations by Sui Chen Choi ; photos by Masano Kawana ; styling by Loretta Reilly and Christina Ong
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Singapore :
Name of publisher, distributor, etc. Periplus,
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 208 p. :
Other physical details col. ill. ;
Dimensions 28 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (Vegetables)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Asian
9 (RLIN) 61968
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
Geographic subdivision Asia
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b14644484
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type KOLEKSI ASIA TENGGARA
Suppress in OPAC No
Call number prefix TX801.H883 kat
914 ## - VTLS Number
VTLS Number vtls003424940
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields fka
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Koleksi Asia Tenggara
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2010-06-01
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b14644484
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 92.00 .i19300797   TX801.H883 kat 00001594479 17/09/2025 1 17/09/2025 KOLEKSI ASIA TENGGARA

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