Sajian tradisional Negeri Sembilan = (Record no. 455602)

MARC details
000 -LEADER
fixed length control field 01029nam a2200301 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930130253.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100106 2008 my a 000 0 mul
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789832877097
Terms of availability RM180.00
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201002011604
Level of effort used to assign nonsubject heading access points hamzaid
Level of effort used to assign subject headings 201001291031
Level of effort used to assign classification maria
y 01-06-2010
z sakdiah
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
-- may
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX724.5.M4S34 8
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX724.5.M4
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) S34 8
245 0# - TITLE STATEMENT
Title Sajian tradisional Negeri Sembilan =
Remainder of title traditional dishes of Negeri Sembilan
246 31 - VARYING FORM OF TITLE
Title proper/short title Tradisional dishes of Negeri Sembilan
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Negeri Sembilan :
Name of publisher, distributor, etc. Lembaga Muzium Negeri Sembilan,
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 177 p. :
Other physical details ill. ;
Dimensions 24 cm.
546 ## - LANGUAGE NOTE
Language note English and Malay
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Malaysian
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Malaysian
Geographic subdivision Negeri Sembilan
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Lembaga Muzium Negeri Sembilan
9 (RLIN) 58020
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1463868x
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX724.5.M4S34 8
914 ## - VTLS Number
VTLS Number vtls003424338
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a PATMA
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN ALAM DAN TAMADUN MELAYU
Operator's initials, OID (RLIN) 2010-06-01
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language Multiple languages
Country
-- 0
-- .b1463868x
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN ALAM DAN TAMADUN MELAYU PERPUSTAKAAN ALAM DAN TAMADUN MELAYU KOLEKSI AM-P. ALAM DAN TAMADUN MELAYU 12/11/2019 - 1 180.00 .i19292077 12 TX724.5.M4S34 8 00001369214 17/09/2025 1 17/09/2025 AM

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