MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01336nam a2200373 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918013439.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
091111s2008 cau 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780981633909 |
| Terms of availability |
RM144.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200912090852 |
| Level of effort used to assign nonsubject heading access points |
ruzita |
| y |
11-11-2009 |
| z |
sanusi |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
as----- |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX724.5.S68D36 kat |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX724.5.S68 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
D36 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Danhi, Robert |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Southeast Asian flavors : |
| Remainder of title |
adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore/ |
| Statement of responsibility, etc. |
Robert Danhi, author & photographer ; foreword by Martin Yan ; Jay Weinstein, editor |
| 246 31 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Adventures in cooking the foods of Thailand, Vietnam, Malaysia and Singapore |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
El Segundo, Calif. : |
| Name of publisher, distributor, etc. |
Mortar & Press, |
| Date of publication, distribution, etc. |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
399 p. : |
| Other physical details |
col. ill., ; |
| Dimensions |
29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Asian resource guide: p. 360-367 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, Southeast Asian |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, Malaysian |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, Singaporean |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, Thai |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, Vietnamese |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yan, Martin |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Weinstein, Jay |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b14624692 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
KOLEKSI ASIA TENGGARA |
| Suppress in OPAC |
No |
| Call number prefix |
TX724.5.S68D36 kat |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003422829 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
rz |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Koleksi Asia Tenggara-KAT |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2009-11-11 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b14624692 |
