MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01495ngm a2200349 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918001500.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cvaizu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090123s2000 ilu021 g m s00 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781557409416 |
| Terms of availability |
RM347.49 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200907031658 |
| Level of effort used to assign nonsubject heading access points |
rosma |
| Level of effort used to assign subject headings |
200907031625 |
| Level of effort used to assign classification |
rosma |
| Level of effort used to assign subject headings |
200907031621 |
| Level of effort used to assign classification |
rosma |
| Level of effort used to assign subject headings |
200907031609 |
| Level of effort used to assign classification |
rosma |
| y |
01-23-2009 |
| z |
fakrul |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd TX651 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F66 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food science |
| Medium |
[videorecording] : |
| Remainder of title |
kitchen mysteries revealed |
| 246 10 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Kitchen mysteries revealed |
| Medium |
[videorecording] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Illinois : |
| Name of publisher, distributor, etc. |
Learning Seed, |
| Date of publication, distribution, etc. |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (21 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
4 3/4 in. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from title screen |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Why eggs crack when boiled -- Why corn pops -- Why cream whips --why we beat eggs -- Why bread rises -- Why pastry puffs -- Why bread is short and quick -- Why soda pops -- Why some peppers are hot -- Why garlic works |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This program shows why we whip cream and beat eggs. Why onions cause tears and what causes bread to rise, popcorn pop, and gelatin gel. Simple language explains complex scientific phenomena |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD Format |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Learning seed |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b14359984 |
| b |
2020-10-15 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
TERHAD |
| Suppress in OPAC |
No |
| Call number prefix |
dvd TX651 .F66 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003394817 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
rmh |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains & Teknologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2009-10-01 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Video/ DVD |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b14359984 |
