MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01121cam a22003137a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918000004.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080826s2006 my a f000 0 may |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
9834222505 |
| -- |
RM30.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201005191800 |
| Level of effort used to assign nonsubject heading access points |
hamzaid |
| Level of effort used to assign subject headings |
201005191006 |
| Level of effort used to assign classification |
maria |
| Level of effort used to assign subject headings |
201004190903 |
| Level of effort used to assign classification |
sakdiah |
| Level of effort used to assign subject headings |
201004161648 |
| Level of effort used to assign classification |
sakdiah |
| y |
08-26-2008 |
| z |
sanusi |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-my--- |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX809.R5R47 8 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX809.R5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
R47 8 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Resepi nasi 100 |
| 246 31 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Resepi nasi seratus |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuala Lumpur : |
| Name of publisher, distributor, etc. |
Jabatan Kebudayaan dan Kesenian Negara, Kementerian Kebudayaan, Kesenian dan Warisan Malaysia, |
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
121 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery (Rice) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery |
| Geographic subdivision |
Malaysia |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Recipes |
| Geographic subdivision |
Malaysia |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Malaysia. |
| Subordinate unit |
Kementerian Kebudayaan, Kesenian dan Warisan |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b14265035 |
| b |
2020-10-15 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TX809.R5R47 8 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003384884 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Prog Peng Bha Melayu/Kebudayaan Kesenian Melayu |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
PATMA |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN ALAM DAN TAMADUN MELAYU |
| Operator's initials, OID (RLIN) |
2008-01-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
Malay |
| Country |
|
| -- |
0 |
| -- |
.b14265035 |
