Food safety : (Record no. 417179)

MARC details
000 -LEADER
fixed length control field 01640cam a22003254a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250917235634.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080617s2007 dcua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555814175
Terms of availability RM209.30
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1555814174
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200910291300
Level of effort used to assign nonsubject heading access points zaidah
Level of effort used to assign subject headings 200910021005
Level of effort used to assign classification idah
Level of effort used to assign subject headings 200902201055
Level of effort used to assign classification zainol
Level of effort used to assign subject headings 200806171110
Level of effort used to assign classification rasyilla
y 06-17-2008
z rasyilla
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA701
Item number .E61f 2007 9
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) WA701.E61f 2007 9
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Entis, Phyllis
245 10 - TITLE STATEMENT
Title Food safety :
Remainder of title old habits, new perspectives /
Statement of responsibility, etc. Phyllis Entis
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. ASM Press,
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 400 p. :
Other physical details ill. ;
Dimensions 26 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Old habits die hard -- Engineering errors -- Recipes for disaster -- See no evil -- Cross-contamination -- Birth of a pathogen -- USDA, HACCP, and E. coli O157:H7 -- Crossing over -- When the well runs dry -- Mad cows and Englishmen -- The politics of prions, BSE, and world trade -- Asymptomatic carriers and captive audiences -- Deliberately contaminated food -- The impact of imports -- A raw deal -- The media and the message -- Changing old habits
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Poisoning
General subdivision microbiology
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Safety
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip074/2006036301.html">http://www.loc.gov/catdir/toc/ecip074/2006036301.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b14218306
b 2019-11-12
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix WA701.E61f 2007 9
914 ## - VTLS Number
VTLS Number vtls003379814
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields zr
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Sains Makanan dan Pemakanan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN DR ABDUL LATIFF
Operator's initials, OID (RLIN) 2008-04-06
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b14218306
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF 12/11/2019 - 182.82 .i18778458 14 WA701.E61f 2007 9 00001504971 17/09/2025 1 17/09/2025 AM

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