Small-scale food processing : (Record no. 413692)

MARC details
000 -LEADER
fixed length control field 01729cam a2200445 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930124151.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080425s2003 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003-467338
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GB99-U7058
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1853395048
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm42913452
035 ## - SYSTEM CONTROL NUMBER
System control number 13294258
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
y 04-25-2008
z sanusi
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency UMC
-- AGL
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP373
Item number .S54 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.02
Edition information 22
245 00 - TITLE STATEMENT
Title Small-scale food processing :
Remainder of title a directory of equipment and methods /
Statement of responsibility, etc. compiled by Sue Azam-Ali ... [et al.].
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. ITDG Publishing,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 248 p. :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note PS UNIKEB - NOOR SOFFALINA SOPHIA, PPSKTM
500 ## - GENERAL NOTE
General note First ed. compiled by Peter Fellows and Ann Hampton. 1992.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 239-241) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Equipment and supplies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Appropriate technology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food processing machinery
General subdivision Technological innovations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural processing.
9 (RLIN) 65040
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food processing machinery.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Azam-Ali, Sue.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b14181800
b 2019-11-13
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
914 ## - VTLS Number
VTLS Number vtls003375928
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
b r-SciRR
h TP373
i .S54 2003
t Copy 1
w GenBib
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2008-12-04
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b14181800

No items available.


Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library