MARC details
| 000 -LEADER |
| fixed length control field |
01872ngm a2200397 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250930123412.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
vd cvaizu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
071231s2000 at 015 g m s00 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| Terms of availability |
RM408.80 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
200802052055 |
| Level of effort used to assign nonsubject heading access points |
rashid |
| Level of effort used to assign subject headings |
200802010912 |
| Level of effort used to assign classification |
rosma |
| Level of effort used to assign subject headings |
200801311830 |
| Level of effort used to assign classification |
rosma |
| Level of effort used to assign subject headings |
200801311809 |
| Level of effort used to assign classification |
rosma |
| y |
12-31-2007 |
| z |
jumain |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd RA601.F663 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd RA601 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F663 |
| 245 00 - TITLE STATEMENT |
| Title |
Food facts & myths |
| Medium |
[videorecording] / |
| Statement of responsibility, etc. |
Video Education Australasia ; producer, Adrian Vallis |
| 246 33 - VARYING FORM OF TITLE |
| Title proper/short title |
Food facts and myths |
| Medium |
[videorecording] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Bendigo, Vic. : |
| Name of publisher, distributor, etc. |
Video Education Australasia, |
| Date of publication, distribution, etc. |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
1 videodisc (DVD) (15 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
12 cm. |
| 336 ## - CONTENT TYPE |
| Content type term |
two-dimensional moving image |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
computer |
| Source |
rdamedia |
| 337 ## - MEDIA TYPE |
| Media type term |
video |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
videodisc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
| General note |
Title from title screen |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
| Creation/production credits note |
Executive producer, stephen Skok ; editor, Adrian Vallis ; camera, Sasha Trikojus, Adrian Vallis ; graphics, Chris Gallop, Adrian Vallis |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
This program examines the food myths in the light of facts about food and nutrition, such as by eating plenty of bran, you can be assured of sufficient fibre, vitamin supplements are necessary for good health, you can eat as much fat as you like, provided that you exercise enough to burn it off, bread and potatoes cause you to put on weight, and chicken is better than red meat |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrition |
| 9 (RLIN) |
60607 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Vallis, Adrian, |
| Relator term |
production |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Video Education Australasia |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
| a |
.b14040219 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
MEDIA |
| Suppress in OPAC |
No |
| Call number prefix |
dvd RA601.F663 |
| 914 ## - VTLS Number |
| VTLS Number |
vtls003361157 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
| Link information for 9XX fields |
jmn |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
| a |
Pusat Pengajian Sains Kimia & Teknologi Makanan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2007-05-12 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Video/ DVD |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b14040219 |