Ethical sourcing in the global food system / (Record no. 397202)

MARC details
000 -LEADER
fixed length control field 02590nam a2200409 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914162616.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070920s2006 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1844071995 (pbk.)
Terms of availability RM91.43
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1844071979 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1844071898 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1844071987 (pbk.)
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 9781844071999 (pbk.)
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 9781844071975 (hardback)
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 9781844071890 (hardback)
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 9781844071982 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200801301141
Level of effort used to assign nonsubject heading access points zarina
Level of effort used to assign subject headings 200711221641
Level of effort used to assign classification mazarita
Level of effort used to assign subject headings 200711221638
Level of effort used to assign classification mazarita
Level of effort used to assign subject headings 200711221635
Level of effort used to assign classification mazarita
y 09-20-2007
z rahah
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) HD9000.5.E88
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) HD9000.5
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .E88
245 00 - TITLE STATEMENT
Title Ethical sourcing in the global food system /
Statement of responsibility, etc. edited by Stephanie Barrientos and Catherine Dolan
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Sterling, VA :
Name of publisher, distributor, etc. Earthscan,
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent xx, 204 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Transformation of global food : opportunities and challenges for fair and ethical trade / Stephanie Barrientos and Catherine Dolan -- The development of alternative and fair trade : moving into the mainstream / Anne Tallontire -- Organic and fair trade movements in global food networks / Laura Raynolds -- Corporate social responsibility from a supermarket perspective : approach of the co-operative group / David Croft -- Ethical trade : what does it mean for women workers in African horticulture? / Sally Smith and Catherine Dolan -- Central American banana production : women workers and Chiquita's ethical sourcing from plantations / Marina Prieto-Carron -- The gangmaster system in the UK : the perspective of a trade unionist / Don Pollard -- Participatory social auditing : developing a worker-focused approach / Diana Auret & Stephanie Barrientos -- Oxfam's coffee campaign : an NGO perspective / Henk Campher -- Small producers : constraints and challenges in the global food system / Tom Fox & Bill Vorley -- Concluding reflections on the future of ethical sourcing / Stephanie Barrientos and Catherine Dolan
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Moral and ethical aspects
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Social aspects
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Environmental aspects
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barrientos, Stephanie
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dolan, Catherine
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b14008944
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix HD9000.5.E88
914 ## - VTLS Number
VTLS Number vtls003357743
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields szj
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Sains Makanan & Pengurusan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2007-07-09
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b14008944
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 91.43 .i18535707 5 HD9000.5.E88 00001493805 14/09/2025 1 14/09/2025 AM

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