Famous street food of Penang : (Record no. 390192)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00932nam a2200277 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250914160705.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070528s2006 my a 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9839512269 |
| Terms of availability | RM28.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200801301105 |
| Level of effort used to assign nonsubject heading access points | zaina |
| Level of effort used to assign subject headings | 200706261000 |
| Level of effort used to assign classification | laili |
| y | 05-28-2007 |
| z | sanusi |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-my-pp |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX724.5.M4F36 kat |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX724.5.M4 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F36 |
| 245 00 - TITLE STATEMENT | |
| Title | Famous street food of Penang : |
| Remainder of title | a guide & cook book / |
| Statement of responsibility, etc. | coordinating editor : Pung Kim Ying |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Petaling Jaya : |
| Name of publisher, distributor, etc. | Star Publications, |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 160 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Malaysian |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| Geographic subdivision | Penang |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Recipes |
| Geographic subdivision | Penang |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b13933504 |
| b | 2021-05-28 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | KOLEKSI ASIA TENGGARA |
| Suppress in OPAC | No |
| Call number prefix | TX724.5.M4F36 kat |
| 914 ## - VTLS Number | |
| VTLS Number | vtls003349489 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | NY/nms |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Koleksi Asia Tenggara-Sudut Bacaan Ringan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) | 2007-02-05 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Printed Books |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b13933504 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Materials specified (bound volume or other part) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG | KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | 12/11/2019 | - | 28.00 | .i1842613x | TX724.5.M4F36 kat | 00001478846 | 14/09/2025 | 1 | 14/09/2025 | KOLEKSI ASIA TENGGARA | ||||||
| PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG | KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | 12/11/2019 | - | 28.00 | .i18426141 | 2 | TX724.5.M4F36 kat | 00001493729 | 14/09/2025 | 1 | 14/09/2025 | KOLEKSI ASIA TENGGARA | n. 2 |