MARC details
| 000 -LEADER |
| fixed length control field |
01685ngm a2200397 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250914155530.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
vd cvaizu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
070411s1998 at 013 g m s00 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| Terms of availability |
RM418.95 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
200709251039 |
| Level of effort used to assign nonsubject heading access points |
rosma |
| Level of effort used to assign subject headings |
200708150959 |
| Level of effort used to assign classification |
rohana |
| Level of effort used to assign subject headings |
200708141533 |
| Level of effort used to assign classification |
jumain |
| Level of effort used to assign subject headings |
200704111221 |
| y |
04-11-2007 |
| z |
jumain |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd TP433.F66 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
dvd TP433 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F66 |
| 245 00 - TITLE STATEMENT |
| Title |
Food testing |
| Medium |
[videorecording] : |
| Remainder of title |
working with Yeast / |
| Statement of responsibility, etc. |
Video Educational Australasia ; script/direction, Key Ansell |
| 246 33 - VARYING FORM OF TITLE |
| Title proper/short title |
Working with Yeast |
| Medium |
[videorecording] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Australia : |
| Name of publisher, distributor, etc. |
Video Educational Australasia, |
| Date of publication, distribution, etc. |
1998 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
1 videodisc (DVD) (13 min.) : |
| Other physical details |
sd., col., |
| Dimensions |
12 cm. + |
| Accompanying material |
1 program support notes |
| 336 ## - CONTENT TYPE |
| Content type term |
two-dimensional moving image |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
computer |
| Source |
rdamedia |
| 337 ## - MEDIA TYPE |
| Media type term |
video |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
videodisc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
| General note |
Title from title screen |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
| Creation/production credits note |
Executive producer, Neil Barrett ; editor, Sasha Trikojus |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
This program look more closer at Yeast, its biology, its history and the necessary conditions for its growth. Also demonstrate the effects of using dried and compressed yeast in the making of bread rolls in a real-life school laboratory environment |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Yeast |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Yeast |
| General subdivision |
Physiology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Yeast fungi |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Ansell, Key, |
| Relator term |
direction |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Video Educational Australasia |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
| a |
.b13898632 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
MEDIA |
| Suppress in OPAC |
No |
| Call number prefix |
dvd TP433.F66 |
| 914 ## - VTLS Number |
| VTLS Number |
vtls003345742 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
| Link information for 9XX fields |
jmn |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
| a |
Program Sains Makanan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2007-11-04 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Video/ DVD |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b13898632 |