Aviation food safety / (Record no. 385784)

MARC details
000 -LEADER
fixed length control field 01126cam a22003254a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914155436.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070326s2006 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1405115815 (hardback : alk. paper)
Terms of availability RM716.10
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405115810
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200706211311
Level of effort used to assign nonsubject heading access points jamil
Level of effort used to assign subject headings 200706111123
Level of effort used to assign classification idah
Level of effort used to assign subject headings 200703261238
Level of effort used to assign classification rahah
y 03-26-2007
z rahah
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX537.S54
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX537
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .S54
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sheward, Erica
245 10 - TITLE STATEMENT
Title Aviation food safety /
Statement of responsibility, etc. Erica Sheward
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Blackwell Publishing,
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 379 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 371-376) and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision Prevention
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Airlines
General subdivision Food service
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip059/2005007959.html">http://www.loc.gov/catdir/toc/ecip059/2005007959.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13886460
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX537.S54
914 ## - VTLS Number
VTLS Number vtls003344419
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields jj
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a FST (QKM)
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2007-01-03
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13886460
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 716.10 .i18351463 14 TX537.S54 00001479394 14/09/2025 1 14/09/2025 AM

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