MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01496ngm a22003497a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250914154531.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vf cbahou |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
061208s1999 inu048|g debi vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
RM635.31 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200801021705 |
| Level of effort used to assign nonsubject heading access points |
rosma |
| Level of effort used to assign subject headings |
200703161249 |
| Level of effort used to assign classification |
rosma |
| Level of effort used to assign subject headings |
200703091522 |
| Level of effort used to assign classification |
rohana |
| Level of effort used to assign subject headings |
200703081508 |
| Level of effort used to assign classification |
jumain |
| y |
12-08-2006 |
| z |
jumain |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
video RM222.2.F38 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
video RM222.2 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F38 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fat-burning exercise |
| Medium |
[videorecording] : |
| Remainder of title |
strategies to burn fat / |
| Statement of responsibility, etc. |
American College for Sports Medicine ; Hank Williford |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[Indianapolis, In.] : |
| Name of producer, publisher, distributor, manufacturer |
Monterey Bay Video Production Co. [production] ; |
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Insight Media [distributor], |
| Date of production, publication, distribution, manufacture, or copyright notice |
1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videocassette (VHS) (48 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
1/2 in. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Healthy learning video |
| h |
[videorecording] |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from title screen |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Overview of how exercisers can maximize the amount of fat that they burn. The video also offers specific strategies for increasing caloric expenditure during exercise |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Weight loss. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Metabolism. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Williford, Hank |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American College for Sports Medicine |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Monterey Bay Video Production Co. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Insight Media |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b13835658 |
| b |
2021-10-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
TERHAD |
| Suppress in OPAC |
No |
| Call number prefix |
video RM222.2.F38 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003338848 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
jmn |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Sains Makanan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2006-08-12 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Video/ DVD |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b13835658 |
