Marketing kit for dummies / (Record no. 354327)

MARC details
000 -LEADER
fixed length control field 01626cam a2200325 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930120743.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040903s2005 njua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0764559990 (pbk. : alk. paper)
Terms of availability RM80.20
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200508011323
Level of effort used to assign nonsubject heading access points afifi
Level of effort used to assign subject headings 200507221150
Level of effort used to assign classification hamzah
Level of effort used to assign subject headings 200507071813
Level of effort used to assign classification zarina
Level of effort used to assign subject headings 200507071758
Level of effort used to assign classification zarina
y 07-07-2005
z zarina
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) HF5415.13.H469 2005
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) HF5415.13
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hiam, Alexander
245 10 - TITLE STATEMENT
Title Marketing kit for dummies /
Statement of responsibility, etc. Alexander Hiam
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, NJ :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent xx, 355 p. :
Other physical details ill. ;
Dimensions 24 cm. +
Accompanying material 1 CD-ROM (4 3/4 in.)
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title --For dummies
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Book is accompanied by one CD, entitled' Marketing kit for dummies' bearing the same call number and available at Bahagian Media
538 ## - SYSTEM DETAILS NOTE
System details note System requirements for accompanying CD-ROM: A PC with a Pentium processor or a faster processor; or, a Mac OS computer with a 68040 processor or a faster processor; Microsoft Windows 98 or later; or, Mac OS system software 8.1 or later; At least 16 MB of total RAM; for best performance, I recommend having at least 32 MB of RAM; A CD-ROM drive; A monitor capable of displaying at least 256 colors or grayscale.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marketing
General subdivision Management
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marketing
9 (RLIN) 60389
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Internet marketing
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13551553
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix HF5415.13.H469 2005
914 ## - VTLS Number
VTLS Number vtls003308019
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Pengurusan/Pemasaran/Perniagaan Antarabangsa
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2005-07-07
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13551553
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 3 80.20 .i17857247 27 HF5415.13.H469 2005 00001365717 14/09/2025 1 14/09/2025 AM

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