Encyclopedia of kitchen history / (Record no. 353755)

MARC details
000 -LEADER
fixed length control field 00902cam a22002538a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914140439.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040803s2004 xxu be 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1579583806 (alk. paper)
Terms of availability RM735.00
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200511151540
Level of effort used to assign nonsubject heading access points hamzah
Level of effort used to assign subject headings 200509261124
Level of effort used to assign classification zarina
Level of effort used to assign subject headings 200507050912
Level of effort used to assign classification kalthom
Level of effort used to assign subject headings 200506301637
Level of effort used to assign classification trainer
y 06-30-2005
z trainer
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX653.S57 ruj
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX653
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .S57
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Snodgrass, Mary Ellen
245 10 - TITLE STATEMENT
Title Encyclopedia of kitchen history /
Statement of responsibility, etc. Mary Ellen Snodgrass
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Fitzroy Dearborn,
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 684 p. ;
Dimensions 27 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Kitchens
General subdivision History
Form subdivision Encyclopedias
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
General subdivision History
Form subdivision Encyclopedias
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13545784
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type RUJUKAN
Suppress in OPAC No
Call number prefix TX653.S57 ruj
914 ## - VTLS Number
VTLS Number vtls003307297
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Pusat Pengajian Umum
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2005-04-06
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13545784
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) 12/11/2019 - 735.00 .i17848349   TX653.S57 ruj 00001360540 14/09/2025 1 14/09/2025 RUJUKAN

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