Contemporary nutrition / (Record no. 351223)

MARC details
000 -LEADER
fixed length control field 01173cam a22003254a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930120559.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050513s2006 xxua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004-014325
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0072501855 (pbk. text : alk. paper)
Terms of availability RM351.75
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0072999853
Terms of availability RM351.75
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200507151744
Level of effort used to assign nonsubject heading access points hamka
Level of effort used to assign subject headings 200507051049
Level of effort used to assign classification jamil
Level of effort used to assign subject headings 200505261135
Level of effort used to assign classification zakir
y 05-13-2005
z zakir
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QP141.W378 2006
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QP141
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wardlaw, Gordon M.
245 10 - TITLE STATEMENT
Title Contemporary nutrition /
Statement of responsibility, etc. Gordon M. Wardlaw, Anne M. Smith
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. McGraw-Hill Higher Education,
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent xxix, 580, [141, 2, 12, 16] p. :
Other physical details col. ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
9 (RLIN) 60607
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Anne M.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0419/2004014325.html">http://www.loc.gov/catdir/toc/ecip0419/2004014325.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13520325
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix QP141.W378 2006
914 ## - VTLS Number
VTLS Number vtls003304458
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields jj
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Sains Makanan dan Pemakanan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2005-01-05
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13520325
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 351.75 .i17810590 44 QP141.W378 2006 00001364824 14/09/2025 1 14/09/2025 AM

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