Safety and sanitation (Record no. 351169)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01204ngm a2200313 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250914135846.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | vd cvaizu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050513s1992 ilu010 s 0vleng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Terms of availability | RM312.40 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200806160917 |
| Level of effort used to assign nonsubject heading access points | rosma |
| Level of effort used to assign subject headings | 200603281430 |
| Level of effort used to assign classification | norsiah |
| Level of effort used to assign subject headings | 200510070839 |
| Level of effort used to assign classification | jumain |
| Level of effort used to assign subject headings | 200508190919 |
| Level of effort used to assign classification | mazarita |
| y | 05-13-2005 |
| z | mazarita |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | dvd TX911.3.S34 |
| 245 00 - TITLE STATEMENT | |
| Title | Safety and sanitation |
| Medium | [videorecording] / |
| Statement of responsibility, etc. | Meridian Education Corporation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Blomington, Il : |
| Name of publisher, distributor, etc. | Meridian Education Corporation, |
| Date of publication, distribution, etc. | 1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 videocdisc (DVD) (10 min.) : |
| Other physical details | sd., col ; |
| Dimensions | 12 cm. + |
| Accompanying material | 1 user's guide |
| 440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | The food service industry [videorecording] |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This video discusses about safety and sanitation in food service working area |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Sanitation |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industrial hygiene |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Meridian Education Corporation, |
| Relator term | production |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b13519785 |
| b | 2022-06-03 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| Call number prefix | dvd TX911.3.S34 |
| 914 ## - VTLS Number | |
| VTLS Number | vtls003304402 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | otai |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Fakulti Sains dan Teknologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) | 2005-01-05 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Video/ DVD |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b13519785 |
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