MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01243ngm a2200325 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250930120434.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vf cbahou |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050321s2000 xxu040 g 0v|eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
RM643.60 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200701030924 |
| Level of effort used to assign nonsubject heading access points |
rosma |
| Level of effort used to assign subject headings |
200701030923 |
| Level of effort used to assign classification |
rosma |
| Level of effort used to assign subject headings |
200610311311 |
| Level of effort used to assign classification |
norliah |
| Level of effort used to assign subject headings |
200610311259 |
| y |
03-21-2005 |
| z |
mazarita |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
video RM222.2.N887 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
video RM222.2 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.N887 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Nutrition for a healthy lifestyle |
| Medium |
[videorecording] : |
| Remainder of title |
Measuring body fat / |
| Statement of responsibility, etc. |
[by] Stella Volper ; producer, Tom Zimnowski |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Measuring body fat |
| Medium |
[videorecording] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[S.l.] : |
| Name of publisher, distributor, etc. |
University of Massachusetts Amherst, |
| Date of publication, distribution, etc. |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videocassette (VHS) (40 min.) : |
| Other physical details |
sd., col.; |
| Dimensions |
1/2 in. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| Creation/production credits note |
Executive producer, Norman A. Aitken ; editor, Gloria, Karsan |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This program find out how Dr. Stella Volpe measuring body fat |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| 9 (RLIN) |
60607 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Health |
| 9 (RLIN) |
59948 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zimnowski, Tom |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b13496396 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
TERHAD |
| Suppress in OPAC |
No |
| Call number prefix |
video RM222.2.N887 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003301937 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
ns |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Bahagian Koleksi Media |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2005-08-03 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Video/ DVD |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b13496396 |
