MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01081nam a2200289 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250930092406.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
981208s1970 xxka 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0700014578 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200509141147 |
| Level of effort used to assign nonsubject heading access points |
salimah |
| Level of effort used to assign subject headings |
200509141142 |
| Level of effort used to assign classification |
hamzah |
| Level of effort used to assign subject headings |
200308222356 |
| Level of effort used to assign classification |
VLOAD |
| y |
08-18-1999 |
| z |
load |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX531 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.P361c 1970 9 42mimn |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pearson, David, |
| Dates associated with a name |
1919-1977 |
| 9 (RLIN) |
55799 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The chemical analysis of foods / |
| Statement of responsibility, etc. |
by David Pearson |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
J.& A. Churchill, |
| Date of publication, distribution, etc. |
1970 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
604 p. : |
| Other physical details |
ill. : |
| Dimensions |
24 cm. |
| 596 ## - LOCAL NOTE (NOTA SUMBANGAN BUKU) |
|---|
| a |
Koleksi sumbangan Prof. Emeritus Dr. Mohd Ismail Mohammad Noor. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cox, Henry Edward, |
| Dates associated with a name |
1892-1951. |
| Title of a work |
Chemical analysis of foods. |
| 9 (RLIN) |
55479 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10327150 |
| b |
2019-12-04 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TX531 .P361c 1970 9 42mimn |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls000034151 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Perpustakaan Dr. Abdul Latiff, KKL |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Perubatan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
1999-05-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b10327150 |
