MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01005nam a2200265 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250930120211.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
041207s2002 my a 000 0 may |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9831040546 |
| Terms of availability |
RM16.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200603131106 |
| Level of effort used to assign nonsubject heading access points |
sahabinar |
| Level of effort used to assign subject headings |
200602241123 |
| Level of effort used to assign classification |
sanusi |
| Level of effort used to assign subject headings |
200502020839 |
| Level of effort used to assign classification |
trainer |
| Level of effort used to assign subject headings |
200501271106 |
| Level of effort used to assign classification |
trainer |
| y |
12-07-2004 |
| z |
norjismi |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CAP 23 M343 2002 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CAP 23 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
M343 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Makanan berbahaya: |
| Remainder of title |
panduan CAP mengenai bahaya tersembunyi dalam makanan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
P. Pinang: |
| Name of publisher, distributor, etc. |
Persatuan Pengguna P. Pinang, |
| Date of publication, distribution, etc. |
2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
326 p. : |
| Other physical details |
ill. ; |
| Dimensions |
21 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes glosary : p.320-326 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Persatuan Pengguna-Pengguna Negeri Pulau Pinang |
| 9 (RLIN) |
45341 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b13458164 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
DOKUMEN |
| Suppress in OPAC |
No |
| Call number prefix |
CAP 23 M343 2002 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003297762 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Bahagian Koleksi Dokumen |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Sain Makanan & Pemakanan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2004-07-12 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
Malay |
| Country |
|
| -- |
0 |
| -- |
.b13458164 |
